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oka lunch menu

by Cathryn McLaughlin Published 2 years ago Updated 2 years ago
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Teppanyaki - lunch Oka Set $ 105 per head Entree: miso soup, sushi, sashimi, maki rolls or assorted tempura Main: lobster tail, fish of the day, Scallops with roe, tenderloin steak, seasonal grilled vegetables, fried rice Dessert: fried ice cream

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OUR STYLE

Here at OKU, we carefully curate our dishes to be shared and enjoyed together. Our innovative menu ranges from fresh caught sushi, sashimi, and seafood, to some of our favorite, "from-the-land" dishes such as our certified Japanese A5 Miyazaki Wagyu. In addition, we've created a unique menu dedicated to our vegetarian and gluten-free guests.

OUR MISSION

Bringing you Santa Barbara's premiere, waterfront Sushi restaurant, OKU! Our mission is to provide guests with an unforgettable dining experience, which embodies our dedication to the highest quality of food, service, and value OKU Restaurant has to offer.

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