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bbq21 menu

by Douglas Rogahn Published 2 years ago Updated 2 years ago
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Kimchi and sliced pork casserole.
  • A3. Shrimp Tempura $7.95. 3 pieces shrimp tempura, 3 pieces vegetable tempura.
  • A8. Calamari Tempura $6.95. Lightly fried calamari.
  • A14. Snomono $6.95. ...
  • A18. Nanbanzuke $9.95. ...
  • A16. Tuna Tadaki $13.95. ...
  • A7. Haemul Pajeon $7.95. ...
  • A5. Chicken Wing $10.95. ...
  • A19. Ika Ichiyaboshi $8.95.

How big is odd BBQ?

We are TINY. Odd BBQ in its entirety, operates from a 9 foot by 12 foot room inside Ono Brewing Company. Our kitchen has less space then some home kitchens, we do not have natural gas and all of our equipment is electric. As a result, our Menu is limited compared to other local BBQ joints but we make due with what we have.

What kind of food do they serve at Barbeque bar?

Barbeque platters & combos served with four house-made sauces: original mild, north carolina vinegar, louisiana spicy, and south carolina mustard. Includes your choice of bbq side, and coleslaw garnish. For gluten free option, ask for no white bread.

What are the ingredients in a typical Carolina BBQ meal?

mixed greens, shaved carrot, purple cabbage, cilantro, tomato, english cucumber, choice of glazed sesame chicken or seared tuna, sesame vinaigrette Barbeque platters & combos served with four house-made sauces: original mild, north carolina vinegar, louisiana spicy, and south carolina mustard. Includes your choice of bbq side, and coleslaw garnish.

What Combo meats are available at BRQ?

BRQ combo meats to choose from include: sliced brisket, chopped brisket, pulled pork, pulled chicken, house-made andouille includes coleslaw garnish

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MENU

choice of pulled pork or pulled chicken, queso, pit beans, roasted corn, pico, sour cream, brq original mild sauce

STARTERS

choice of pulled pork or pulled chicken, queso, pit beans, roasted corn, pico, sour cream, brq original mild sauce

dINE-IN IS AVAILABLE, PATIO SEATING IS AVAILABLE

Sit anywhere you like! Its all first come first serve. Large groups can reserve tables but must contact the brewery first.

About us

Susan & Nick started the Odd BBQ journey in 2017. Both are former Sous Chefs of Mokomandy in Sterling, VA and have extensive backgrounds in the fine dining and baking industries. Armed with an old panini grill and some catering tables they made the rounds at breweries around Fairfax and Loudoun, developing their food with each event.

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