What is a BCDS manager?
BCDS managers are ServSafe certified and remind employees of the importance of increased sanitation protocols. Employees are asked to stay home at the earliest signs of not feeling well. Require all customers and employees to wear face coverings to enter the servery.
Can students eat in the dining hall?
If available, students will have the option to eat in the dining hall or can take their meals to-go back to their rooms or other physically distanced space s. Additional Safety Measures. Plasticware, disposable cups, and takeout containers only. Self-service (salad bars, soup stations, etc.) has been eliminated.
