Menu
- COMING UP ROSIE 50,000 Strawberry, Watermelon & mint
- HIGH HOPES 50,000 Lemon, Celery, Cucumber & Apple
- UN-BREAK MY HEART 50,000 Beetroot, Apple & Mandarin orange
- WAKE ME UP 50,000 Carrot, Passion fruit, Pineapple & Apple
- YOU'RE BEAUTIFUL 50,000 Pineapple, Cucumber, Lemon & Ginger
- HANGOVER CURE
Full Answer
What is Rosie’s Cafe?
Rosie’s cafe is the realisation of our dream. We are My and Thuy, two local girls who have been close friends for over ten years. Along the way we developed a mutual passion for coffee shops, and decided to embark on a new adventure to serve up a little something of our own.
What to eat at Rosie’s?
bell pepper, cauliflower, tomato, mozzarella cheese, served with toasted dark-rye bread. 3. ROSIE’S BREKKY 95,000 bacon, sausage, two fried eggs, roasted tomato, baked beans, sauteed mushroom, butter, jam and toasted dark-rye bread. 4. SMOKED SALMON TOAST 95,000 with two scrambled eggs, mustard sprouts, cream cheese on dark rye bread. 5.
What is in Rosie’s Brekky?
bell pepper, cauliflower, tomato, mozzarella cheese, served with toasted dark-rye bread. 3. ROSIE’S BREKKY 95,000 bacon, sausage, two fried eggs, roasted tomato, baked beans, sauteed mushroom, butter, jam and toasted dark-rye bread.
What is in Rosie’s omelette?
CHEESY OMELETTE 60,000 bell pepper, cauliflower, tomato, mozzarella cheese, served with toasted dark-rye bread. 3. ROSIE’S BREKKY 95,000 bacon, sausage, two fried eggs, roasted tomato, baked beans, sauteed mushroom, butter, jam and toasted dark-rye bread.
Who owns Rosie's NYC?
A pioneer in the New York City restaurant scene for his commitment to sourcing locally,seasonally and sustainably, chef Marc Meyer showcases the season's bounty through his vibrant, ingredient-driven cuisine at Cookshop, Hundred Acres and Vic's, the restaurants he owns with his wife and partner, Vicki Freeman.
Who owns Rosies Cantina?
In December 1995, embracing their love of Mexican culture and cuisine, the Martins, BJ Fratesi, Tod Craig and Sergio Artiga opened the first Rosie's Cantina on University Drive in Huntsville. North Alabama is home to four Rosie's locations, each proudly serving loyal guests and new found friends, just like Rosie.
Who owns Rosie's in Amagansett?
The restaurant literally has a stake in a farm, since Bhumi Farm farmer-owner Frank Trentacoste is one of Rosie's co-owners. So why don't you know about Rosie's?
Where is Rosie's Diner from Restaurant Impossible?
Tonight on Restaurant: Impossible, Robert Irvine and his crew are in North Chemsford, Massachusetts to makeover Rosie's Diner. Rosie's Diner is co-owned by Rosie Gauthier and her daughter Bridget who opened the restaurant in 2005.
Is Rosies a franchise?
With no ongoing costs that traditional franchise options charge, Rosie's gives your business the power of 100% profit in your pocket with the added expertise and support from a well-known business with over 20 years experience in Australia. The Franchise Challenger is a new way to think about owning your own business.
Is Rosie's from Restaurant: Impossible still open?
The carnival was featured in a “Restaurant: Impossible” episode that aired on May 28. Today, Kaitlyn is walking without assistance and continues to get stronger each day. But with the impact of so much change in her life, along with the current pandemic, Rosie's Café is permanently closed.
What happened to Rosie from Rosie's Diner?
Despite the fundraising carnival that Food Network threw for owner Kaitlyn “Rosie” Pilsbury in February, she was never able to recover financially from the restaurant's two-month shutdown during the pandemic. She is also still in recovery from injuries she suffered in a near-fatal motorcycle accident in December.
Why did Rosies cafe close?
"The historic and innovative location within Escondido's community known as Rosie's Café is saddened to announce that between the effects from the horrible crime that struck "Rosie" and the Covid-19 pandemic, Rosie's Café has closed permanently. It is heartbreaking for “Rosie” and her crew to accept this reality.