Starters & Snacks
With Black Beans, Chipotle Jack & Cheddar Cheese, Strip Steak, Red Chili Beef or Chicken, Sides of Sour Cream, Guacamole & "Green Mountain Salsa"
Salads
With Mixed Greens, Honey Glazed Grilled Chicken Breast, Apple Wood Smoked Bacon, Avocado, Tomato, Hard Cooked Egg, Amish Blue Cheese & Peppercorn Vinaigrette
Hand Crafted Pizzas from Our Wood Oven
Extra Virgin Olive Oil, Roasted Seasonal Vegetable of Butternut Squash, Brussels Sprouts, Vidalia Onion, Mixed Bell Peppers, Mozzarella & Goat Cheeses, Balsamic Reduction
Entrées
Parmesan Roasted Garlic Cream Sauce, Roasted Butternut Squash, Caramelized Vidalia Onion, Sun Dried Tomatoes and Cremini Mushrooms, Garlic Crumb & Grilled Garlic Bread. Add Grilled Herb Chicken Breast or Sautéed Gulf Shrimp
What is a BCDS manager?
BCDS managers are ServSafe certified and remind employees of the importance of increased sanitation protocols. Employees are asked to stay home at the earliest signs of not feeling well. Require all customers and employees to wear face coverings to enter the servery.
Can students eat in the dining hall?
If available, students will have the option to eat in the dining hall or can take their meals to-go back to their rooms or other physically distanced space s. Additional Safety Measures. Plasticware, disposable cups, and takeout containers only. Self-service (salad bars, soup stations, etc.) has been eliminated.
