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Commons Dining Hall
Bennington proves that college food can be inspiring, nourishing, and delicious. Our Chefs are continually creating new and flavorful dishes alongside much-loved staples featuring sustainably sourced products from our local farmers and producers.
Roz's Cafe
Student operated Roz's Cafe offers a variety of scratch-baked pastries, drip coffee, specialty espresso beverages, and packaged products from our local farmers and producers.
Catering at Bennington
There are four aspects to a perfect meal: thoughtful planning, select ingredients, artistic preparation, and professional service. Combine all these ingredients and you have created Catering at Bennington.
Send a Care Package
Relatives and friends can send “Hugs From Home” care packages to Bennington students through Dining Services.
Sustainability
Through our commitment to serving locally sourced and sustainably produced food we have developed relationships with local farmers and producers by the dozens, including Maplebrook Farm (2 mi), Laughing Child Farm (38 mi), Peacock's Pure Maple Syrup (7 mi), Northeast Family Farms, Earth Sky Time Community Farm (18 mi), Vermont Fresh Pasta Company (55 mi), and Bennington College's own Purple Carrot Farm..
Meet Your Neighbors
Learn more about the local farmers and producers whose products are used to create your favorite Dining Hall dishes.
Napkin Notes
The napkin board is a Bennington tradition that has lasted over three decades. Please write, calculate, or sketch your thoughts about your experience in the dining hall on a napkin while you’re here and post them on the board. We really appreciate the feedback.
