Entree Salads
Flavorful White Chicken Chili made with Great Northern beans, tender chicken, and a rich and creamy broth. Topped with toritilla strips, avocado, cilantro & sour cream
Signature Wood-Fired Angus Steaks
Our steaks are hand selected, well-marbled and naturally aged for 21 days. We use the finest Midwestern grain-fed, U.S.D.A Angus Beef. Steaks are seared over a live hardwood fire on our special wood-burning grill to bring out their full flavor
Big Bear's Favorites
Small House or Caesar Salad with any Big Bear Favorite for an additional $2.99
Seafood
Stuffed with apples, almonds, raisins, goat cheese and butter toasted croutons. Panko crumb encrusted, oven baked and served with a cider cream reduction. Complete with today's vegetable and sweet potato mashed
Wood-Fired Rotisserie Chicken and Barbecue
Our chicken and ribs are roasted throughout the day to ensure freshness!
For the Bear Cubs
Our St. Louis style ribs are meaty and slow roasted to a fall-off-the-bone finish. Fire grilled and brushed with our sweet and tangy BBQ sauce
THANKSGIVING CARRY OUT
Thursday November 25, Curb Side Pick Up 12:00pm-5:00pm Accepting Orders through Tuesday November 23rd until 8pm
Select a Location
The menu items listed below are available with Dining Room Service only. Please search for a location to find the menu items and pricing available near you.
breakfast
Our biggest portions for the hungriest bears. Choose one: strip-cut hash browns (380 cals.), country red potatoes (330 cals.), creamy grits (200 cals.), fresh fruit (70 cals.)
Pancakes, Waffles & French Toast
All pancakes, waffles and French toast are dusted with powdered sugar and served with warm syrup (190 cals.). Add fresh fruit & whipped cream (200 cals.) $2.69
Bear's Benedicts
All benedicts are served with fresh fruit (70 cals.). Choose one: strip-cut hash browns (380 cals.), country red potatoes (330 cals.), creamy grits (200 cals.)
