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pomodoro menu

by Mr. Savion Mohr III Published 2 years ago Updated 2 years ago
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Appetizers

Charcuterie Board For One $11.95 For Two | $17.95 Soppressata, Capicola, Prosciutto, Assorted Cheeses, Kalamata Olives, Roasted Red Peppers, Roasted Almonds, Dried Fruit, Tapenade and Garlic Toast

Insalata

Add Grilled Chicken to any Salad – Add $3.95 Add Grilled Shrimp or Salmon to any Salad – Add $8.95

Pasta

Served w/ Garlic Bread and Your choice of Garden (Dressing Avaliable: Balsamic, Ranch, Italian, Lemon Basil, Honey Mustard, 1000 Island) or Caesar Salad Substitute Shrimp in place of Chicken Add $2.95 Substitute w/Gluten Free or Whole Wheat pasta Add $1.00

Chicken and Beef Entrees

Served w/ Garlic Bread and Your choice of 2 of the following: Garlic Mashed Potatoes, Pasta Marinara, Veggies, Garden (Dressing Avaliable: Balsamic, Ranch, Italian, Lemon Basil, Honey Mustard, 1000 Island) or Caesar *Substitute w/Gluten Free or Whole Wheat pasta Add $1.00

Veggie Entrees

Pasta Primavera | $13.95 Choice of pasta, Pomodoro or Alfredo sauce sautéed w/veggies Served w/Garlic Bread and choice of Garden (Dressing Avaliable: Balsamic, Ranch, Italian, Lemon Basil, Honey Mustard, 1000 Island) or Caesar Salad

Low Carb

Seafood Lovers Salad | $14.95 Shrimp OR Scallops marinated with lemon juice, olive oil, garlic, basil, salt & pepper then grilled. With Salmon Add | $2.95

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