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j hartman's restaurant menu

by Karson Little Published 2 years ago Updated 2 years ago
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Teeing Off

Combination Snack Basket Zucchini, mozzarella cheese sticks, hot pepper cheese balls, green beans, cauliflower, mushrooms & onion rings. 10.99

Approach

All soups are served with garlic bread. Homemade Chili Cup 3.99 Bowl 5.29 Soup of the Day Cup 3.99 Bowl 4.99 Cream Soup of the Day Cup 3.99 Bowl 5.59

Stir-fry

Broccoli florets, julienne carrots, whole green beans, onions, snow peas, red pepper strips, water chestnuts, baby corn and mushrooms stir-fried with your choice of chicken, shrimp, or beef. Served over rice. 12.99

Wraps

All wraps made with fresh tomato basil shell, include lettuce, tomato and onion. Choose from Ham, Turkey, Buffalo Chicken and Chicken Philly 7.99

Sandwedges

All sandwiches are served with chips & pickle wedge. Substitute French fries for chips add 1.49

In The Ruff

Fresh half pound Angus Reserve burger served on a Le Pan Europa egg bun with potato chips and pickle wedge. Substitute French fries for chips add 1.49.

The Back Nine

Shrimp Scampi Lots of shrimp tossed with pasta. Served with salad or soup. 13.99

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