Menu for BIG NICK'S
- Starters. Tender alligator tail nuggets lightly buttered and fried to golden brown. Hand breaded chicken tenderloins served with honey mustard or buffalo sauce.
- Salads. Grilled chicken atop mixed greens with cucumbers, cherry tomatoes, shredded cheese and red onions served with our red wine vinaigrette.
- Dinners. Served with 2 sides. St. ...
- Soul Sides
Full Answer
Why big Nick’s BBQ?
“Big Nick’s BBQ” is an ode to Tim’s father, Big Nick, who got Tim involved in the BBQ business at a young age. Tim has taken knowledge from his father, and injected his flare to offer Fresh and Flavorful Food, Quality Catering and Southern Hospitality. Big Nick’s BBQ was born when Tim realized BBQ could be done better.
What do they serve at Big Nick's pizzeria?
Give Big Nick's Pizzeria a call to order. We hear their food's delish. All dinners served with garlic bread & your choice of pasta. With potato, peppers & onions. With lettuce, tomato, onion & fresh mozzarella & roasted peppers.
What kind of ribs does Big Nick’s have?
Moist dry rubbed ribs that you’re sure to love. A North Carolina Flag is proudly displayed in Big Nick’s BBQ to honor the land of the Long Leaf Pine and the people that live and visit here. We’re proud to be in this community.
Why is there a North Carolina flag in Big Nick's BBQ?
A North Carolina Flag is proudly displayed in Big Nick’s BBQ to honor the land of the Long Leaf Pine and the people that live and visit here. We’re proud to be in this community.
Quality Catering
Tim Fisk brings 25 years of BBQ experience to Big Nick’s BBQ. “Big Nick’s BBQ” is an ode to Tim’s father, Big Nick, who got Tim involved in the BBQ business at a young age. Tim has taken knowledge from his father, and injected his flare to offer Fresh and Flavorful Food, Quality Catering and Southern Hospitality.
Pork BBQ
Slow smoked for 12 hours over White Oak then Coarsely chopped to order. After we chop it, we sprinkle it with our rub. Served with our sauce on the side.
Beef Brisket
Rubbed with our special blend of fresh cracked pepper, kosher salt and spices. Premium angus beef slow smoked for 16 hours over White Oak then sliced to order.
Spare Ribs
Finely trimmed St. Louis style spare ribs cooked low and slow over White Oak and sliced to order. Moist dry rubbed ribs that you’re sure to love.
