Non-Veg Appetizers
Boiled egg added with spices dipped in chickpea batter and golden deep fried.
Veg Entrees
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.
Lamb Entrees
Cubes of lamb mildly spiced and cooked with yogurt, nuts and creamy sauce.
Seafood Entrees
Shrimp cooked with ginger, garlic, mustard, curry leaf and coconut milk.
Signature Biryani
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.
Lunch Specials
Veggie appetizer, 2 veggie curries, naan or roti, choice of rice, mirchi ka salan, raita, salad, and desserts. Vegetarian.
