What is the best Thanksgiving dinner menu?
We’ve got the perfect Southern dinner menu
- Main dishes:
- Virginia Willis’ Red Wine-Braised Short Ribs with Herbed Grits. ...
- Standing Rib Roast with Horseradish Cream. ...
- Spatchcocked Herb Roasted Turkey with Apple Cider Gravy. ...
- Side dishes:
- Green Beans with Almond Brown Butter. ...
- Fire-Roasted Sweet Potatoes with Pecans. ...
- Brussels Sprouts with Country Ham. ...
- Desserts:
- Eggnog Panna Cotta with Bourbon Cherry Sauce. ...
How to cook a classic Thanksgiving dinner?
- The day before: Tear or slice bread into 1/4" cubes and leave out overnight to dry out. ...
- When you're ready to make the stuffing: Preheat oven to 350º and butter a large baking dish. ...
- Place bread in a large bowl and add skillet mixture. ...
- Transfer mixture to prepared baking dish and cover with foil. ...
What are ten traditional Thanksgiving foods?
10 Native American Thanksgiving Food Favorites. Turkey, cranberry sauce, mashed potatoes, stuffing, bean casserole, pumpkin pie are the traditional Thanksgiving foods, right? We are all too familiar with these dishes. However, have you ever wondered how the pilgrims came up with the Thanksgiving menu?
What are some Thanksgiving dinner menu ideas?
Favorite Menus
- Bobby Flay's Thanksgiving Menu. When it comes to his Thanksgiving spread, Bobby is all about adding spice and depth to classic family recipes.
- Quick & Easy Thanksgiving Menu. Our easiest, stress-free menu is all about relaxing and savoring. ...
- Alton Brown's Thanksgiving Menu. Everyone's favorite chef-scientist leaves nothing to chance: From broccoli casserole and glazed carrots to spicy mashed sweet potatoes, his recipes are sure-fire hits.
What are the 12 most popular Thanksgiving dishes?
When it comes to Thanksgiving dinner, most would agree the roast turkey is the star of the table....The best (and worst) sides just might surprise you — or maybe not.Mashed Potatoes.Stuffing. ... Macaroni and Cheese. ... Rolls. ... Cranberry Sauce. ... Green Bean Casserole. ... Sweet Potato Casserole. ... Brussel Sprouts. ... More items...•
What are the top 10 Thanksgiving side dishes?
Top 10 Must-Have Thanksgiving Side DishesNew Green Bean Casserole.Sweet Potato Casserole. ... Baked Cranberry Sauce. ... Cauliflower Blossom. ... Butternut Squash Mash. ... Creamy Corn for a Crowd. ... Old-Fashioned Buttermilk Biscuits. ... Best Bacon Sprouts. ... More items...
What is the most popular Thanksgiving menu?
Thanksgiving dinner is an important tradition for Americans and this day is among the most popular holidays in the country. According to a survey conducted in 2020, the most popular Thanksgiving dishes in the United States were turkey, mashed potatoes, and stuffing or dressing.
What are the two most popular Thanksgiving side dishes?
85 Classic Thanksgiving Side Dishes To Make For The Holiday of 85. Perfect Mashed Potatoes. ... of 85. Classic Stuffing. ... of 85. Sweet Potato Casserole With Marshmallows. ... of 85. Green Bean Casserole. ... of 85. Cranberry Sauce. ... of 85. Perfect Baked Sweet Potatoes. ... of 85. Cornbread Dressing. ... of 85. Flaky Buttermilk Biscuits.More items...•
What are the Top 5 Thanksgiving dishes?
Top 5 Thanksgiving foods, rankedStuffing. Stuffing/Shutterstock.Mashed potatoes. Mashed potatoes/Shutterstock. ... Pumpkin pie. Pumpkin pie/Shutterstock. ... Homemade cranberry sauce. Cranberry sauce/Shutterstock. ... Turkey. Roast turkey/Shutterstock. ...
What side dishes can you make ahead for Thanksgiving?
45 Thanksgiving Side Dishes You Can Make Ahead of TimeStuffing.Potatoes.Cranberry Sauce and Gravy.Vegetable Sides.Casseroles.Rolls, Biscuits, and Bread.
What is the most popular side dish?
Most Popular Side DishesSauteed Asparagus Recipe with Pancetta (BEST Asparagus Recipe)Garlic Mashed Cauliflower Recipe.Homemade Crescent Rolls Recipe.Classic Green Bean Casserole Recipe.Cheesy Potato Casserole (Hash Brown Potato Casserole Recipe)Crockpot Mac and Cheese.Lemon Parmesan Roasted Broccoli Recipe.More items...
What can I serve on Thanksgiving besides turkey?
Seven Delicious Alternatives to Turkey to Serve on ThanksgivingCrown Roasts. For a centerpiece that rivals a whole bird, consider a crown roast. ... Roasted Tenderloin. Just as its name implies, tenderloin is one of the most tender cuts of beef and pork. ... Vegetable Centerpieces. ... Seafood. ... Other Birds.
Our Classic Roast Turkey
No need for deep-frying or spatchcocking. A classic roast turkey is the only preparation for a traditional Thanksgiving dinner menu. This beautiful bird requires only a handful of ingredients and a couple hours of hands-off roasting time to be table-ready.
Perfect Mashed Potatoes
What constitutes traditional Thanksgiving mashed potatoes varies from family to family, but this recipe is best for those who prefer silky smooth spuds. To achieve: Press boiled potatoes through a ricer or beat with an electric mixer.
Perfect Turkey Gravy
No truly traditional Thanksgiving meal would be without gravy. This classic recipe and tips will help you master this must-have menu addition.
Green Bean Casserole with French Fried Onions
No, not all green bean casseroles are topped with those irresistibly tasty fried onions, but if you're aiming for traditional Thanksgiving sides, yours should. This slow-cooker version gives you options: Go fresh if you want a snappier bean, go frozen for convenience, or go canned to make your casserole like Grandma did.
Silky Pumpkin Pie
Don't forget to save room for the ultimate traditional Thanksgiving dessert—pumpkin pie! Sweetened condensed milk gives this pumpkin pie a smooth, creamy texture. Serve the lightly spiced fall dessert with vanilla or cinnamon ice cream to end your Thanksgiving meal on a sweet note.
Cranberry-Marshmallow Sweet Potato Casserole
Your traditional Thanksgiving isn't complete without a sweet potato casserole. The brown sugar crumb topping is what makes this dish extra special. Rather than sprinkling marshmallows on top, this casserole incorporates marshmallow crème in the mix.
Buttered Stuffing with Mushrooms
After one bite of this Thanksgiving stuffing, you'll be tempted to fill your plate exclusively with this hearty dish. Ample butter, traditional stuffing veggies—mushrooms and leeks—a splash of wine, and fresh herbs bring all the stuffing flavors you love.
From Turkey to Dessert: A Classic Thanksgiving Menu With Recipes
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
Turkey
The roast turkey is the quintessential main dish for Thanksgiving feasts. Remember that no matter what you choose to make, the key to a successful dinner is having a turkey large enough to feed everybody – and to have some leftovers for yourself. Try these recommendations for the star of the show:
Stuffings and Dressings
Stuffing and dressing are alike but not the same. The main difference is that stuffing is cooked inside of the bird and dressing is cooked and served separately.
Mashed Potatoes
Mashed potatoes and gravy are one of the favorite combinations on Thanksgiving plates. Our suggested recipes have different flavorings and cooking options so you can choose the one that works best:
Turkey Gravy
For many, the gravy is as important as the turkey. Our suggestions are quick and simple, letting the main flavors shine. Your gravy should be thick and as flavorful as your roast and these recipes do exactly that:
Cranberry Sauce
Cranberry sauce has a lot of variations, and can easily take on citrus flavoring, liqueur, or spices without losing its character. Our collection of cranberry recipes offers quick and flavorful preparations that will compliment your turkey roast or ham:
Sweet Potato and Yam Sides
Sweet potatoes and yams are mistakenly thought of as the same thing. Despite both being root vegetables, they're not the same, nor are the flavor and texture they bring to your holiday table. Both are a must-have on Thanksgiving but many families have a favorite. Pick yours and follow our suggestions:
From the turkey to the trimmings, our home cooks have years of practice perfecting the best Thanksgiving dinner menu. We've rounded up their top-rated recipes that will fill your home with a mouth-watering aroma. Yes, we've got you covered
From the turkey to the trimmings, our home cooks have years of practice perfecting the best Thanksgiving dinner menu. We've rounded up their top-rated recipes that will fill your home with a mouth-watering aroma. Yes, we've got you covered.
Marinated Thanksgiving Turkey
My family enjoys this Thanksgiving turkey because it cooks up tender, tasty and golden brown. Build up flavor by marinating the meat, then grill it to add a tempting barbecued flavor. —Ken Churches, Kailua-Kona, Hawaii
Creamy Turkey Gravy
With my easy recipe, even someone who has never made homemade gravy before can be assured of success. —Phyllis Schmalz, Kansas City, Kansas.
Cranberry Sauce
I turn to this recipe frequently because I can prepare it a day ahead—it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.—Nancy Zimmerman, Cape May Court House, New Jersey
Apple Salad with Maple-Mustard Vinaigrette
This seasonal salad will be a hit at any gathering. It’s also easy for weeknights; just halve the recipe. —Beth Dauenhauer, Pueblo, Colorado
Cranberry Ambrosia Salad
My paternal grandmother used to make this for Christmas dinner. I'm not sure how many batches she made since there were nearly 50 aunts, uncles and cousins in our family. I still make the recipe in memory of her, and it's still as good as I remember. —Janet Hurley, Shell Rock, Iowa
Skillet Sausage Stuffing
To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. —Jennifer Lynn Cullen, Taylor, Michigan
Easy Roast Turkey with No-Roux Gravy
It’s important to follow the measurements for the salt and to use a low-sodium stock (or, better yet, a homemade one) for this recipe—otherwise, the gravy could wind up being too salty.
One-Skillet Mushroom Cornbread Stuffing
This gluten-free stuffing has all the familiar aromatics and flavors baked right into cornbread batter, resulting in a crunchy, craggly, super-savory side dish.
Cornbread Stuffing With Sausage and Corn Nuts
Sweet, spicy, sausage-y cornbread stuffing with corn nut magic dust for an extra hit of corn flavor.
The New Classic Stuffing
A protein like sausage lends the stuffing those all-important crispy bites, and the fat contributes essential flavor.
Turkey Breast with Roasted Broccolini
You can find Chinese five-spice powder, a combination of star anise, fennel, cinnamon, Sichuan peppercorns, and cloves, at many supermarkets. We really like the fresh intensity and balance of the five-spice powder from World Spice.
Hard Cider Gravy
Hard cider is really wonderful to cook with: It adds a bit of sweetness, acidity, and a hint of apple. And the leftovers are great in an autumnal cocktail. Check out step-by-step photos here.
Sweet Potato Grits
Edna Lewis once said, “People should really leave grits alone.” We won’t argue with the queen, but Kia Damon’s creamy, custardy roasted sweet potato grits are proof that all rules have exceptions.
Bourbon-Brined Turkey
Your turkey will be the main attraction at the dinner table with this recipe. Add extra warmth with a bourbon-infused brine. Everything in that roasting pan will get put to use when you use the drippings to make a delicious apple gravy.
Turkey with Cider Glaze
This autumnal recipe will help guide you to cook the perfect turkey with an added sweetness from the honey and cider glaze.
Slow Cooker Turkey Breast
From roasting to deep-frying, there are many ways to cook a turkey. Using a slow cooker, you will be able to dine on some tasty turkey meat in just over three hours and save precious room in your oven for all the sides. This calls for white meat, but you can also use this method to cook drumsticks or thighs.
Creamy, Creamy Mashed Potatoes
Mashed potatoes are as traditional as Thanksgiving side dishes can get. But don’t just settle for lumpy mashed potatoes. This recipe uses whipping cream and plenty of butter that will make sure you get the decadent, fluffy mashed potatoes you desire.
Mashed Potatoes With Onion and Chives
It’s not a traditional Thanksgiving dinner without a side of smooth, creamy mashed potatoes. This classic recipe also uses garlic cloves and fresh chives to add more flavor to your dish.
Parker House Rolls
Dinner rolls are a must-have on your Thanksgiving dinner table. Sure, you can just buy them pre-baked at the store, but fresh rolls are a game-changer.
Broccoli Casserole
If you’re looking to keep your Thanksgiving dinner traditional this year, then you shouldn’t forget about this easy, vintage-inspired casserole recipe. Rich and creamy, it also has an extra crunch factor from the Ritz crackers sprinkled on top.
From a crisp-skinned roast turkey to a "pumpkin" pie made with roasted butternut squash, here are the recipes you need for a fully traditional Thanksgiving dinner
Niki Achitoff-Gray is the former editor-in-chief at Serious Eats and a graduate of the Institute of Culinary Education. She's pretty big into oysters, offal, and most edible things.
Crisp-Skinned Butterflied Roast Turkey With Gravy
Between defrosting, brining, roasting, and carving, cooking a perfect turkey is, at best, a daunting endeavor—one that all too often ends with a table of guests mustering the polite energy to plow through a dry, overcooked, bland bird. Which is why spatchcocking should be your best friend.
Basic Cranberry Sauce
Sure, we've got plenty of cranberry sauce recipes to choose from, but if you're craving simple, traditional, and easy (but not quite can-shaped-easy), this is it. The recipe calls for little more than cranberries, sugar, water, and salt, with a splash of fresh orange juice to round out the sharp tartness of the berries.
Classic Sage and Sausage Stuffing (or Dressing)
I don't know about you, but in my book, Thanksgiving is all about the stuffing. Moist, fluffy stuffing, to be precise, fragrant with sage and laden with juicy nubbins of sausage. I could eat the leftovers for days—if they were ever to make it that long.
The Ultimate Homemade Green Bean Casserole
The canned-soup version is all well and good...for some people. But if you want to satisfy your nostalgia without sacrificing flavor and texture, you're far better off taking the from-scratch route. I'm talking fresh-blanched green beans, mushroom sauce made out of real mushrooms, and your very own fried shallots.
The Best Roasted Sweet Potatoes
Sweet potatoes should always be delicious, so how come they sometimes come out bland and starchy? The trick to this recipe is par-cooking the potatoes in water between 135 and 170°F (57 and 77°C) before you roast them. This temperature range activates an enzyme that converts their starches into maltose, producing extra-sweet, flavorful spuds.
Easy Roasted Brussels Sprouts
If you haven't swapped out steamed or boiled Brussels sprouts for the crispy roasted variety, we need to have a talk. Actually, all we need to do is this: Trim and halve sprouts; toss in olive oil, salt, and pepper; roast; and serve.
