Bistec Be Pollo
Pan seared chicken cutlet breast in a lime marinade. Served with rice, beans and sweet plantains.
Chicharrones De Pollo
Lightly fried seasoned chicken breast morsels and sofrito sauce on the side.
Chicken Border Burrito
Chicken, white rice, beans, lettuce, cotija cheese, pico de gallo, guacamole and sour cream.
Pollo A La Plancha
Seared chicken breast in a lemon butter sauce served w/ white rice, black beans and sweet maduros.
Chicharrones De Pollo
Lightly fried seasoned chicken breast morsels and sofrito sauce on the side.
Tapatizer Sampler
mix of appetizers including, chicharrones de pollo, chicken empanada, cheese empanada, calamari, fried shrimp
Espinaca Y Queso Empanada
Corn patty filled with spinach, mascarpone, queso fresco, cotija, & pecans.
My Own Blend of Culinary Perfection
Blend on Main is the culmination of nostalgic Sunday dinners, strong family traditions, and a deep culinary affection. It’s visible in every nook and cranny, including a wall inscribed with these…
Say What?? Sous-Vide: 3 Reasons Why Cooking in a Bag Works
How did Leonardo da Vinci know when the Mona Lisa was finished? How did Shakespeare know when to end a chapter? How do chefs know when their dishes have been…
Owner and Executive Chef
Blend on Main isn’t just a restaurant. For me, it’s home; a meeting place for the nostalgic flavors and aromas of my childhood. Growing up in an Italian-American household, I understood at a young age the kind of influence food has on people.
