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la roca menu

by Eva Hackett Published 2 years ago Updated 2 years ago
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Risotto Bites (5)

Cheesy Risotto covered with bread crumbs, fried and served on a bed of Marinara Sauce

Combo

Pepperoni, Sausage, Beef, Ham, Green Peppers, Onions, Mushrooms, Black Olives

Spicy Queso

We start with a base of queso cheese and top that with Chorizo and then add Tomato, Onion and Jalapeño. Then a blend of Mozzarella and Cheddar cheese. Out of the oven it’s finished with our Chipotle sauce and Sour Cream.

Cheesy Baked Potato Pizza

Cheese Sauce, with potatos, bacon , mozzarella & cheddar cheese, topped with sour cream

Sauce

Classic LaRocca Red Sauce • Alfredo Sauce • Ranch • BBQ • Cheese Sauce+$1.00

Vegetables

Mushroom • Onions • Green Peppers • Black Olives • Spinach Artichoke Hearts • Tomato • Banana Pepper • Jalapeño Peppers Pineapple • Roasted Red Pepper • Garlic • Potato

Chicken Fettucine Alfredo

Our house made Alfredo sauce with fettuccini noodles and oven roasted chicken.

Timballo di Gamberi e Verduree

Diced eggplant, zucchini, sundried tomato, jumbo shrimp, balsamic reduction.

Polipo alla Griglia

Grilled octopus, roasted tomatoes, a saffron and njdua infused barley, with pesto and basil oil.

Spinach

Spinach, tomato, red onion, walnuts, shaved parmiagano, balsamic dressing.

Fazzoletti

Ricotta and spinach filled ravioli with butter and sage or tomato and basil.

Sella di Agnello in Crosta

Rack of lamb, herbed bread crumb, garlic, rosemary with roasted potato and heirloom cauliflower.

Pollo al Limon

Roasted chicken breast, lemon, caper, butter sauce with roasted potato and heirloom cauliflower.

Gamberi

Jumbo shrimp, lemon, garlic, white wine reduction with roasted potatoes and sauteed spinach.

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