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blend lunch menu

by Jaycee Price Published 2 years ago Updated 2 years ago
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asian calamari

domestic calamari, thai chili plum sauce, wasabi crema, nori furi kaki

california flat bread

grilled lavash, caramelized onion, fig puree, baby arugula, truffle salt, goat cheese, balsamic glaze

creamy caesar

romaine heart, white anchovy aioli, parmesan, “duck fat” fried croutons, basil threads

penne bolognese

penne pasta, braised veal, beef, & pork san marzano tomato, basil ricotta, “sexy bread”

affogato

our vanilla ice cream served with side our award winning espresso. pour over top and enjoy.

Ring Ding for 2

valrona chocolate devils food, peanut butter chocolate mousse, belcolade chocolate shield, crispy kataifa, whipped cream

crack waffle

belgian waffle, banana brule, vanilla ice cream, candied pecans, caramel, whipped cream

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