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blu alehouse menu

by Merl Gislason Published 3 years ago Updated 2 years ago
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Blu alehouse favorite: Mild, medium, hot, BBQ, garlic ale, Asian glaze, whiskey glaze, island sauce, garlic Parmesan; with bleu cheese and celery, can be prepared boneless.

Appetizers

Dusted in blu breading, tossed with your choice of Buffalo or Parmesan sauce.

Steaks and Chops

All steaks served with our house-made steak sauce and mashed potatoes.

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