Signature Dishes
Chicken wings marinated with local Igbo spices and served on a bed of Sauteed Ugwu with our very own pepper sauce.
Main Courses
With Assorted Meat. Served with Choice of Swallow (Wheat, Semovita, Garri and Pounded Yam)
Lunch Time
Prawns, Fresh Fish. Crab Claws, Periwinkles and Dried Asa Fish . Served with Choice of Swallow (Wheat, Semovita, Garri and Pounded Yam)
Chicken Wings
Traditional bone in wings, naked, buffalo, or St Louis Syberg style. Served with ranch or blue cheese dressing
Loaded Chicken Fingers
4 breaded chicken strips topped with queso and shredded cheese, bacon and green onions. Served with sour cream
Nachos
Topped with seasoned beef or grilled chicken, topped with jalapeños, onions, tomatoes, black olives, queso and shredded cheese, served with salsa and sour cream. Add guacamole for .50
Loaded Potato Wedges
Crispy fried potato wedges topped with queso and shredded cheese, bacon and green onions. Served with sour cream
Boneless Wings
1 lb. Boneless wings—naked, buffalo or St. Louis Syberg style. Served with ranch or blue cheese dressing
Chicken or Beef Quesadilla
Grilled chicken or seasoned beef in a flour tortilla with tomatoes, onions, jalapenos and shredded cheese. Served with salsa and sour cream.
Breakfast Buffet Menu
Our Breakfast Buffet is featured on Friday & Saturday from 7am-11am. Includes the Fruit Bar. $8.39 Beverages Not Included. Vegetable Buffet: Includes (3) Vegetables and Salad Bar.
Daily Lunch Buffet Menu
Our Lunch Buffet is available Monday-Saturday. Includes Meat, Vegetables, Salad & Dessert. $9.29 Beverages Not Included. Vegetable Buffet: Includes (3) Vegetables and Salad Bar.
Catering Menu
Meals include two vegetables, one starch, choice of bread, dessert, tea, foam paper products and serving utensils. Other options available with additional charge. Also available in addition is ice, sternos with racks, tablecloths, more choices of plating and serving utensils. If needed we have a list of appetizers, and hot & cold beverages.
