APPETIZERS
Local Greens | Root Vegetables | Grilled Peach | Jubilee Tomato | Avocado | Almonds | Pomegranate Dressing
MAINS
Sushi-Grade Seared or Grilled | Chinese Egg Plant | Heart Of Palm | Tempura Crumbs| Ginger Sake Sauce
CAVIAR
Served with, Chopped Egg White | Egg Yolk | Capers | Red Onion’s | Lemon Wedge and Sour Cream
Four Courses
15% Service Charge added to all checks | All prices in CI$ (Exchange Rate CI$ to US$ 1.25)
Salads
Clay oven breads: pick any two or four, with assorted chutney stuffed: Pepper Jack cheese, ham, olives flat bread: fresh mint & cilantro, roasted garlic, black onion seed $4 / $8
Home Made Linguini
Vine ripe tomato sauce or alfredo sauce, grilled locally grown vegetables, Parmigiano-Reggiano. Add shrimp, chicken, fish $6 / $8
CARIBBEAN COCKTAILS
Dark Rum | Light Rum | Grand Marnier | Fresh lime juice | Sugar syrup | Pineapple juice | Angostura bitter
SOFT DRINKS
15% Service Charge added to all checks | All prices in CI$ (Exchange Rate CI$ to US$ 1.25)
Two Eggs any Style
Omelet Choice of Three Fillings Mushroom | Scallions | Cheddar Cheese | Bacon | Ham | Bell Peppers
Small Starter Plates
Salad of Young Greens Grape Tomatoes | Cucumber | Poached Pears | Pomegranate Dressing