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blue goose cantina menu

by Mr. Elijah Yundt Published 3 years ago Updated 2 years ago
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CHOPPED SALAD 13

Mixed greens, avocado, cherry tomatoes, cucumber, red cabbage & carrot mix, roasted poblano, red peppers, roasted corn & black beans. Served with Roasted poblano & red pepper vinaigrette.

LUNCH MESQUITE GRILLED FAJITAS 11

Our World Famous mesquite grilled fajitas sizzling atop grilled onions, bell peppers. Served with guacamole, pico de gallo, shredded cheese, Spanish rice & charro beans.

VEGETABLE QUESADILLA 8

Jack cheese, spinach, poblano & red bell peppers, mushroom, black beans & roasted corn. With guacamole & pico de gallo.

CLASSIC CHEESE ENCHILADA

Traditional enchilada rolled in a corn tortilla, covered in your choice of chili con carne queso, topped with green onions.

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