Sushi / Sashimi
- Tuna Maguro Sushi: $5.50 Sashimi: $5.50
- Salmon sake Sushi: $5.25 Sashimi: $5.25
- Albacore Tuna shiro maguro Sushi: $5.50 Sashimi: $5.50
- Smelt Roe masago Sushi: $5.25 Sashimi: $5.25
- Yellowtail hamachi Sushi: $5.50 Sashimi: $5.50
- Flying Fish Egg tobiko Sushi: $5.50 Sashimi: $5.50
- Red Snapper Tai Sushi: $5.25 Sashimi: $5.25
- Two Pieces Veg Spring Roll. $2.50.
- Two Pieces Chicken Egg Roll. $2.75.
- Edamame. $3.50.
- Six Pieces Cream Cheese Wonton. $4.55.
- Six Pieces Chicken Gyoza. $4.75.
- Four Pieces Jalapeno Crab. $4.95.
- Five Pieces Yam Tempura. $4.95.
- Assorted Vegetable Tempura. $4.95.
STARTERS
Choice of one pork or vegetable egg roll. Includes shredded cabbage, carrot, celery, and water chestnuts, fried to perfection.
SPECIALTY SUSHI ROLLS
Smoked salmon, crab meat, avocado, cucumber, and cream cheese, topped with masago, spicy mayo, and eel sauce.
DEEP-FRIED ROLLS
Deep-fried roll with shrimp, crab meat, smoked salmon, cream cheese, avocado, jalapeño, eel sauce, and spicy mayo.
FRIED RICE & LO MEIN
A sweet fried rice made with curry powder, chicken, shrimp, pineapple, and raisins.
DESSERTS
Seasonal fruit and cream cheese in a pound cake wrapping, topped with coconut and a raspberry wine reduction sauce.
