Chicago Style Deep Dish
Cheese is on the bottom with a hearty layer of toppings, and thick red sauce on top. No substitutions for sauce.
Calzones
Half-moon shaped, filled with ricotta and mozzarella cheeses, sauce on the side. Additional toppings are $2 each.
Garlic Cheese Bread
We are now open, at our new location (just next door) at 690 Marketplace Plaza, Wednesday thru Saturday 11am to 8pm.
Pacific Rim Tostados
Four crispy open faced wounton tostados topped with toasted sesame white bean hummus, fresh mango & wasabi. Served with Asian citron dressed sno pea shoots.
Smoked Red Pepper Hummus
with a drizzle of chive infused olive oil, grilled asparagus, rustic vegetables grille, toasted focaccia slivers
Green Curry BBQ Summer Rolls
Not-fried rice paper roll encases baby spinach, Thai barbecue glazed vegetables, smoked red onion, fresh ginger & basil. Served with soy syrup, dipping oils, side of jicama slaw.
Asia Citrus Spinach
Baby spinach in blood orange-sesame vinaigrette surrounded by roasted gold beets, tangerine supremes, green curray bbq grilled onion, spicy cashews.
Salad Casbah
Lightly dressed spring mix surrounded by crostini, each topped with red pepper hummus, eggplant sesame & tomato almond romesco spreads - touched by a drizzle of roasted garlic aioli. Served with sweet balsamic or chile-lime vinaigrette.
House
Spring mix with maple mustard or smoked chile vinaigarette pepitas & sundried berries
Gnocchi Inverno
Five giant goat cheese polenta gnocchi with wild rice & black walnut pilaf. Served with a veg demiglaze and a hint of blackberry & sage, topped with a creamy roasted shallot sauce.
