Does Blue sushi sake Grill have happy hour?
If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!
Is there a heyday for sake at Blue sake?
We’re having a heyday for sake! Join us for 50% off Premium Cold Sake bottles every Tuesday, all day. Enjoy your favorite sushi from Blue without leaving your house, because our sushi is now available for delivery!
Is blue sushi available for delivery?
Enjoy your favorite sushi from Blue without leaving your house, because our sushi is now available for delivery! Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it.
Does blue do 50% off on cold sake?
Join us for 50% off Premium Cold Sake bottles every Tuesday, all day. Enjoy your favorite sushi from Blue without leaving your house, because our sushi is now available for delivery! Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways.
Happy Hour
Enjoy Happy Hour for dine-in or carryout Monday-Saturday from 2-5:30pm. All day Sunday Happy Hour will be offered for dine-in only.
Menus
Find us in Woodside Village and visit this must-stop Westwood Happy Hour hot-spot!
Sake Tuesday
We’re having a heyday for sake! Join us for 50% off Premium Cold Sake bottles every Tuesday, all day.
Feel Good Sushi, Delivered
Enjoy your favorite sushi from Blue without leaving your house, because our sushi is now available for delivery!
BYO (S)B
Get hands-on sushi-rolling experience at home with our new Build Your Own Sushi Box!
Happy Hour
Enjoy Happy Hour for dine-in or carryout Monday-Saturday from 2-5:30pm. All day Sunday Happy Hour will be offered for dine-in only.
Menus
Find us in Woodside Village and visit this must-stop Westwood Happy Hour hot-spot!
Share Plates
crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
Specialty Sashimi
atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
