What is the meal program in District 25?
The meal program in District 25 provides balanced meals containing healthy protein, whole grains, low fat milk, and a wide variety of fruits and vegetables. While we have minimal scratch cooking (due to student acceptance levels), we partner with manufacturers both small and large that are able to provide products that meet nutritional specifications. As a secondary procurement goal, in addition to meeting the nutritional standards of the USDA, we are continually identifying foods that meet the current market needs (Local, GMO free, no artificial colors or flavors, clean label, antibiotic free, etc.). As these products become available, we work to integrate them into menus as both operationally and financially feasible.
Where are meals prepared in middle schools?
Meals at the Middle Schools are prepared at an onsite kitchen. All foods served at the elementary schools are cooked daily and sent to the school from a Middle School kitchen. In the absence of full kitchens in District 25 elementary schools, this type of service has been successful over the past several years.
What is nutrition services?
The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.
