What is Sarabeth’s?
Sarabeth’s began as a tiny bakery-kitchen in 1981 where Sarabeth Levine sold her preserves and baked goods. Quickly gaining popularity, the store began to serve breakfast and lunch, along with the original preserves and baked goods that landed Sarabeth’s on the map.
What to eat at Sarabeth’s?
A visit to Sarabeth’s would not be complete until you have tried the Velvety Cream of Tomato Soup. Day or night, this soup is the dish you've been craving. Bacon Wrapped Crab Stuffed Shrimp dipped in a house made Mango BBQ Glaze, served with Coconut Rice and Steamed Green Beans.
How many Sarabeth’s restaurants are there in NYC?
From one location, to the next, Sarabeth’s quickly became a New York City landmark for New Yorkers and visitors from around the world. Today, Sarabeth’s has five locations in the borough of Manhattan managed by RBM Restaurant Group.
What is the best soup at Sarabeth’s?
A visit to Sarabeth’s would not be complete until you have tried the Velvety Cream of Tomato Soup. Day or night, this soup is the dish you've been craving.
How many locations does Sarabeth's have?
From one location, to the next, Sarabeth’s quickly became a New York City landmark for New Yorkers and visitors from around the world. Today, Sarabeth’s has four locations in the borough of Manhattan managed by RBM Restaurant Group.
When did Sarabeth's start?
ABOUT SARABETH’S. Sarabeth’s began as a tiny bakery-kitchen in 1981 where Sarabeth Levine sold her preserves and baked goods. Quickly gaining popularity, the store began to serve breakfast and lunch, along with the original preserves and baked goods that landed Sarabeth’s on the map.
Extraordinary Eggs & Omelettes
Served with local greens & choice of muffin (english, bran, banana, pumpkin, corn), scone or toast & preserves
Salads
cherry tomatoes, cucumbers, onion, garbanzo beans, red peppers, feta, kalamata olives, lemon oregano vinaigrette
Extraordinary Eggs & Omelettes
served with local greens & choice of: muffin (english, pumpkin, banana, corn, bran), scone, 7 grain or sourdough & preservers
Salads
cherry tomatoes, cucumbers, onion, garbanzo beans, red peppers, salami, feta, kalamata olives, lemon oregano vinaigrette
Entrées
Maine lobster, crab meat, shrimp, avocado, bacon, eggs, tomato, onion, blue cheese
Farmer's Omelette
leeks, ham, potato, and gruyère *served with local greens & choice of muffin (english, pumpkin, corn, bran, banana), scone, 7 grain or sourdough bread*
Classic Eggs Benedict
canadian bacon, hollandaise, peppers, chives * not served with an additional muffin*
Power Bowl
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
Seafood Cobb Salad
maine lobster, crabmeat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
Farmer's Omelette
leeks, ham, potato, and gruyère *served with local greens & choice of muffin (english, pumpkin, corn, bran, banana), scone, 7 grain or sourdough bread*
Classic Eggs Benedict
canadian bacon, hollandaise, peppers, chives * not served with an additional muffin*
Sarabeth's Signature Sirloin Burger
aged cheddar, pickled green tomatoes, bacon, jalapeño marmalade, sautéed onions, house cut french fries
