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board and batten menu

by Hadley Marks IV Published 2 years ago Updated 2 years ago
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Menu for Board & Batten Lunch Appetizers Speck and Housemade Ricotta Fried rosemary, apricots, bledi olives and Noble bread $12.00 Hummus Tahina Marinated tomato, bledi olives, and pickled red onion $10.00 Lunch Salads Add chicken breast, shrimp, or steak for an additional charge. Chicken Breast +$4 Shrimp +$8 Steak +$7

Full Answer

Turkado

Turkey Breast & Jack Cheese topped with Avocado, served on Sourdough Bread. Includes Mayo, Onion, Tomato & Lettuce.

Turkey Deluxe

Turkey Breast, Cheddar Cheese, Roasted Unsalted Sunflower Seeds topped with our Sweet & Sour Dressing on a French Baguette. Includes Mayo, Tomato & Lettuce

Turkey Club

Turkey Breast with Bacon & Swiss Cheese on a French Baguette. Includes Mayo, Tomato & Lettuce.

California Delight

Turkey Breast, Cream Cheese, Roasted Unsalted Sunflower Seeds on Squaw Bread. Includes Mayo, Tomato, Lettuce & Sprouts.

Tub o Tuna

Albacore Tuna Salad & Jack Cheese topped with Avocado on Squaw Bread. Includes Onion, Tomato & Lettuce.

Veggie Supreme

Cheddar & Jack Cheese, Cucumber, Mayo, Onion, Lettuce, Tomato & Sprouts topped with Avocado on Squaw Bread.

Italian Sub

Genoa Salami, Uncured Natural Smoked Ham & Turkey Breast combo with Swiss Cheese & Pepperoncini Peppers, topped with our house-made Italian Dressing on a French Baguette. Includes Dijon Mustard, Onion, Tomato & Lettuce.

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