Bravos Plates
Three chicken enchiladas; topped with cheese, lettuce, and salsa verde. Served with rice.
Burritos
One ground beef and beans, one chicken and beans burrito; topped with cheese, red sauce, lettuce, tomatoes, and sour cream.
Especialidades
Three tacos on flour tortillas filled with carne asada, onions, and cilantro. Served with rice, beans, sour cream, lettuce, and pico de gallo.
Special Plates
Ribeye steak tips with bell pepper, Canadian bacon, and onions on a stick; served with rice, beans, and a side salad.
