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bobke's for lunch menu

by Alice Aufderhar Published 2 years ago Updated 2 years ago
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Appetizers

Twice battered and fried, these crisp outside, tender inside wings are tossed in a choice of: -Classic Hot Buffalo sauce -Honey BBQ sauce -Sweet Asian chile sauce Served with Bleu cheese or ranch dressing.

Steaks & Ribs

Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Served with garlic mashed potatoes and steamed broccoli.

Chicken

Let the good times roll with Cajun-seasoned chicken and blackened shrimp in buttery garlic and parsley served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with garlic mashed potatoes.

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