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bok bok provo menu

by Ms. Minnie Kemmer III Published 3 years ago Updated 2 years ago
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Combos

Quarter or Half Bok Bok rotisserie chicken served with rice pilaf, our traditional garlic spread, spring salad and your choice of hummus or eggplant dip served with Fries and a Drink.

Combos

Hand-cut pieces of tenderloin beef marinated with our house seasonings, skewered, and grilled on an open flame wrapped in pita with roasted tomato and traditional garlic spread. Served with fries and a drink.

Side Salads

Potato, red onion, parsley, lemon juice, olive oil, and spices. Vegan and gluten-free

Plates

Flame-broiled, marinated beef with rice pilaf, roasted tomato, piaz, garden salad, and tahini sauce.

Sandwiches

Flame-broiled, marinated beef wrapped in pita with roasted tomato, tahini, and piaz.

Special

Beef Kebob, Chicken Kebob, Rice Pilaf, Grilled Tomatoes And Peppers, Hummus, Eggplant Dip, Stuffed Grape Leaves, Pita Bread, Garlic Spread, Piaz, Pickles. | Serves 6-8 |Pre-order 48 hours in advance. Choose “Schedule for later” when ordering.*No other discounts/offers apply. No substitutes.

FROM THE WOK

Prik king chilli paste stir fried with mixed vegies and shredded kaffier lime leaves

NOODLES

Flat rice noodles stir-fried with egg, chilli, basil and mixed veggies.

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