Appetizers Sautee Broccoli Rabe $16.95 hot peppers, anchovies, garlic with grilled sweet or spicy sausage Dirty Chips $9.50 gorgonzola cream, shaved carrots, olive tapenade Buon Appetito Calamari
Full Answer
North Stonington Italian Food with a Tuscan Flare
Buon Appetito is a family owned and operated Italian restaurant that serves an eclectic mix of northern Italian dishes in a warm and relaxed environment. We strive for the highest standards in our service, our food and our overall presentation because we believe that dining out is not just about food, it’s about a true dining experience.
OUR STORY
Buon Appetito is a family owned and operated Italian restaurant that has been serving Southeastern Connecticut since 2011.
ORGANIC DISHES
Buon Appetito’s menu offers a variety of choices from, appetizers, soups, salads, specialty pizzas, calzones, sandwiches, ocean fresh seafood, entrees and mouth watering desserts.
PATIO SEATING
Our seasonal patio offers a comfortable Tuscan dining experience. Take in a beautiful view and listen to live music during the Summer months while you enjoy a meal!
PRIVATE PARTIES
We offer customizable menus for graduations, weddings, corporate events, birthdays, baby showers, holiday celebrations, wedding showers, anniversaries and much more.
TESTIMONIALS
My wife and I stopped in for dinner and were lucky enough to find this wonderful place. Fresh baked bread with dipping oil was delivered to our table ...
From Our Blog
In this quarterly feature of our long-term Farm to Fork partners, we’re highlighting Bruce Adams of Green Valley Farms. Bruce is a beloved partner to the Bon Appétit at Furman team in Greenville, South Carolina.
Leading By Example
Bon Appétit Management Company is an on-site restaurant company offering full food-service management to corporations, universities, museums, and other specialty venues. Based in Palo Alto, CA, we operate more than 1,000 cafés in 33 states. Our chefs cook from scratch, including sauces, stocks, and soups.
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Serving fresh, made-from-scratch food has always been a Bon Appétit hallmark. We learned from the ...
Most Recent News
There’s no better way to address waste than to stop it from happening in the first place.
