bonchon chicken menu

How many Bonchon restaurants are there?

Bonchon specializes in Korean-style fried chicken and a variety of savory Asian fusion dishes. We have over 300 locations worldwide, spanning nine countries. Find us in 94 locations across the U.S!

What to eat at Bonchon?

White rice, quinoa, assorted seasonal vegetables, sesame seeds, and egg served with Bonchon Bibimbap sauce. Thick wheat noodles served in a savory broth with mushrooms.

How do you get Bonchon to go?

Get Bonchon To Go! Hand Battered. Our signature Korean Fried Chicken starts by hand battering each piece in a thin layer of flour and other secret ingredients. It's the only way to get that perfect ratio of batter to chicken. Double-Fried. Then, each piece is fried, fried. Yep.

What is the best Bonchon Chicken flavor?

There are four variants of chicken flavors to choose from: Soy Garlic, Crunchy Garlic, Honey Citrus & Spicy. The only flavor that I haven't tried is the honey citrus and I must say that all flavors are the best.

Why is Bonchon Chicken so good?

Bonchon is unique in that it brings the authentic flavors of Korean fried chicken with a modern twist. Traditional cooking techniques of double-frying the chicken and then hand-brushing the sauce give it the right amount of crunch with the perfect amount of sauce.

What are the flavors of Bonchon Chicken?

The dish that gave Bonchon it's fame, the Bonchon Chicken stands out from the others in the metro because of its crispy skin and flavorful glaze which are available in four flavors: soy garlic, spicy, honey citrus, and crunchy garlic flavor.

What is the original Bonchon flavor?

Aside from their famous original American-Korean fusion of Soy Garlic, Bon Chon also has a Sweet and Spicy flavor, and my personal favorite, Honey Citrus. Not stopping there, Bon Chon added yet another flavor to their menu! Meet their newest flavor, the Crunchy Garlic!

What does Bonchon mean in English?

According to the company, Bonchon is a Korean word meaning "My Hometown".

What are Bonchon wings?

Bonchon may mean “hometown” in Korean, but this specific style of cooking chicken is quickly becoming a global favorite. Bonchon Soy Garlic Chicken Wings have a crispy candied exterior with soft tender chicken meat that falls off the bones. This chicken hits the spot each time and will have you begging for more.

What is BonChon famous for?

Bonchon, which translates from Korean to English as “my hometown,” is known for its signature Korean fried chicken that is hand battered, double-fried to achieve its signature, crave-worthy crunch. Every piece of chicken is hand brushed to make each bite perfectly flavorful.

What is crispy Mandu in BonChon?

BonChon's Crispy Mandu is made up deep-fried dumplings stuffed with chicken, served over a hot bed of white rice or Seoul Fried Rice. We found the dumplings to be super crunchy on the outside, with a flavorful chicken roll on the inside.

How many wings should I order per person?

How Many Wings Per Person (Putting it all together)Main Appetizer followed By Dinner4-6 buffalo wings2-3 whole wingsAs an Entree with Sides1-1.5 pounds per person5-6 whole wingsAs the Sole Entree (no sides)1.5-2 pounds6-8 whole wingsApr 11, 2022

What kind of rice does BonChon use?

Jasmine riceA traditional wok-prepared dish with your choice of our famous Soy Garlic chicken, Spicy chicken, or marinated ribeye with Jasmine rice, fresh vegetables, and fried egg topped with sesame seeds and a cucumber garnish.

Is there pork in BonChon?

It is packed with savory & smoky pork strips, imported kimchi flavored bean sprouts, and sesame shitake mushrooms that is mixed with the perfect balance of bold, sweet and spicy Korean sauce.

How many BonChon are there in the Philippines?

BonChon Philippines expands to over 75 locations nationwide and is considered one of the fastest-growing QSR's (Quick Service Restaurant) in the country.

Hand Battered

Our signature Korean Fried Chicken starts by hand battering each piece in a thin layer of flour and other secret ingredients. It's the only way to get that perfect ratio of batter to chicken.

Double-Fried

Then, each piece is fried, fried. Yep. Twice-fried. Once to lock in all the succulent juices and again to achieve that signature, crave-worthy crunch that people can’t get enough of.

Hand Brushed

Finally, comes our Signature sauce. We carefully brush every nook and cranny of that crunchy exterior to make each bite perfectly flavorful. We do not drown our wings in sauce.

Appetizer

Marinated ribeye over three flour tortillas. Topped with lettuce, coleslaw, buttermilk ranch, spicy mayo, and red onions

Soup

It's loaded with kimchi,spam,sausages,cheese,pork,beans,tofu & vegetables served with a bowl of rice. It's hot & spicy

Popular Korean Traditional

Sauteed vermicelli noodle with beef rib eye and assorted vegetables with soy sauce and sesame oil. It dosen't served with a bowl of rice

Signature Fried Chicken

15 wings, 15 boneless wings & 15 strips and three orders of either pickled radish, cole slaw or steamed rice for one set price. Your choice of soy garlic, spicy, half and half or plain.

Rice

Breaded chicken cutlet served with steamed rice, with katsu sauce and spicy mayo. Served with coleslaw on the side

Favorite Korean bbq Dishes

Very hot and spicy. Stir fried hot, pepper, and fiery chicken drizzled in cheese and curled scallions. Served with a bowl of rice.

Lunch Soup

It’s loaded with kimchi,spam,sausages, Cheese,pork,beans,tofu & vegetables. Served with a bowl of rice It’s hot & spicy

Appetizer

Marinated ribeye over three flour tortillas. Topped with lettuce, coleslaw, buttermilk ranch, spicy mayo, and red onions

Soup

It's loaded with kimchi,spam,sausages,cheese,pork,beans,tofu & vegetables served with a bowl of rice. It's hot & spicy

Popular Korean Traditional

Sauteed vermicelli noodle with beef rib eye and assorted vegetables with soy sauce and sesame oil. It dosen't served with a bowl of rice

Signature Fried Chicken

15 wings, 15 boneless wings & 15 strips and three orders of either pickled radish, cole slaw or steamed rice for one set price. Your choice of soy garlic, spicy, half and half or plain.

Rice

Breaded chicken cutlet served with steamed rice, with katsu sauce and spicy mayo. Served with coleslaw on the side

Favorite Korean bbq Dishes

Very hot and spicy. Stir fried hot, pepper, and fiery chicken drizzled in cheese and curled scallions. Served with a bowl of rice.

Lunch Soup

It’s loaded with kimchi,spam,sausages, Cheese,pork,beans,tofu & vegetables. Served with a bowl of rice It’s hot & spicy