SHOP Menu & Price
| EN | KR |
| Ribeye | Deung-Sim |
| Sirloin | Chae-Kkeut |
| Toploin | Salchisal-Deung-Sim |
| Skirt | Chima-Sal |
Full Answer
Born and Bred Interior & Vibes
Everything from the exterior of the restaurant to the exquisite lounge area on the first floor screams luxurious. From hints of marble to bronze, this is something you would probably see in movies like Kingsmen.
Hanwoo Omakase in Seoul
Before the actual meal begins, Born and Bred serves each person 3 different appetisers. The interesting part is if you’re late for your appointment, you don’t get the dishes. Punctuality is important because they don’t want to keep the other guests at the same table waiting.
Best Hanwoo in Seoul
While the price point for the Born and Bred Speakeasy menu might not be most wallet-friendly, it definitely was one of the best meals we’ve had in Korea. If you’re someone who loves beef and want to explore more about hanwoo, Born and Bred is a great place to learn more.
A Korean beef-focused tasting menu served in a speakeasy-style space
A rare breed: You’ve heard of wagyu, but how about hanwoo? To put it into perspective, wagyu is to Japan what hanwoo is to South Korea. Little known outside of its home country because it’s rarely exported, hanwoo is a breed of cattle indigenous to Korea that is prized for its fat-marbled flesh (with prices to match).
On the Pass
Best seat in the house: Born & Bred is located in a four-storey building that encompasses a butcher shop and casual café (first floor), an à la carte dining hall where meat can be ordered by weight and cut (second floor), and four private dining rooms (third floor). But the real show goes down in the basement-level speakeasy.
