What kind of food does Bistro Boudin have?
Bistro Boudin proudly represents classic San Francisco traditions through our outstanding cuisine, service excellence, regional wine favorites, and legendary sourdough bread! Bistro Boudin Restaurant Menus
What is the Boudin sourdough rewards program?
Calling all sourdough lovers! Join the program that rewards you deliciously. Earn reward points and free Boudin sourdough. Excludes Bistro Boudin, Catering, and Gift Catalog.
Why eat at Bouldin Creek Cafe?
At the heart of our business is the belief in paying a living wage, supporting our community through fundraising, donating meals to those in need, and amplifying the voices of the marginalized. Local. When you eat at Bouldin Creek Cafe you are not only supporting us...
Is the tomato soup at Boudin vegan?
Vegetarian – The bakery offers a myriad of vegetarian dishes, such as vegetarian chili, tomato soup, butternut squash soup, tomato basil garlic and goat cheese pizzas, veggie sandwiches, and salads.
Does Boudin have broccoli cheddar soup?
broccoli cheddar soup served in a sourdough bread bowl. Nutritional information accounts for soup and 3.8oz of bread bowl top.
Is Boudin real sourdough?
We are The Original San Francisco Sourdough™. Today, we still bake our sourdough fresh every day using the same mother dough cultivated from a gold miner's sourdough starter.
How do you get free bread from Boudin?
How does the FREE monthly bread reward work? Upon registering for our loyalty program you will receive a FREE one pound loaf of The Original San Francisco Sourdough™ every month. This reward will be activated with your first purchase of each month–your purchase can be anything!
What goes with boudin sausage?
What to Serve with Boudin – 7 BEST Side Dishes1 – Bread. All civilizations throughout history have used bread as an integral part of their food. ... 2 – Rice. This is one of the most beloved foods in the world. ... 3 – Spinach Salad. ... 4 – Baked Beans. ... 5 – Potatoes. ... 6 – Spaghetti. ... 7 – Mac and Cheese.
Does Boudin sell clam chowder?
Boudin Clam Chowder Cans 6 Pack #A213 – Boudin Bakery Online Store.
What exactly is in boudin?
Even though Cajuns would NEVER call boudin a “sausage,” Google likes to describe it that way. Boudin is made from a blend of pork cooked down with onions, peppers, seasonings, & cooked rice. This completely cooked mixture is then stuffed into a casing like sausage.
What is boudin made out of?
Boudin is traditionally a blend of cooked pork, rice, onions, peppers and seasonings stuffed into a sausage casing, although boudin makers today sometimes get creative with unusual fillings like seafood.
Does boudin have blood in it?
It is also known as Boudin Rouge. Blood Boudin is a red sausage consisting of pork and pig's blood. The pig's blood actually give it its color and unique name. This originated from the French boudin noir.
French Dip Deluxe
Thinly sliced roast beef, provolone, caramelized onions and horseradish mayo on a garlic butter toasted sourdough baguette. Served with Au Jus.
Steakhouse Melt
Seared flank steak, sauteed cremini mushrooms, swiss cheese, arugula and garlic aioli on a toasted ciabatta roll.
BLTA
Thick cut caramelized bacon with a brown sugar, black and cayenne pepper rub, crisp iceberg lettuce, smashed avocado, Roma tomatoes, creamy mayonnaise on toasted classic sourdough bread.
Turkey Cranberry
Turkey breast, cranberry sauce, red onion, lettuce, mayo, on sliced sourdough.
Toasted Chicken Club
All natural chicken breast, applewood smoked bacon, Swiss cheese, smashed avocado, tomatoes, lettuce, mayo, toasted sliced sourdough (hot sandwich)
Chicken Pesto
All natural chicken breast, tomatoes, arugula, balsamic vinaigrette, pesto mayo, on a sourdough baguette.
Turkey Havarti Sandwich
Turkey breast, Havarti, tomatoes, lettuce, mayo, on a sourdough baguette.
History
It was in 1849 that the first ever Boudin French Bakery was established in San Francisco. They differed from the other bakeries because they made use of their “mother dough”, the same one that they still use today instead of the regular cake yeast.
Review
The place is neat and tidy, from the dining area up to the bathroom. It is well-designed, lending a quirky feel to everything with little bread decorations.
CLASSIC JUMBO PRAWN COCKTAIL
Classic presentation with homemade horseradish-cocktail sauce, lemon and garlic croutons
ARGENTINIAN EMPANADAS
Slow cooked beef and chicken empanadas, creamy avocado-cilantro mousse, caulif lower and beet curtido
RED WINE BRAISED BEEF STEW
Slow braised beef shortrib topped with dijon mustard with glazed carrots, pearl onions and creamy garlic mashed potatoes
ANCHOR STEAM FISH & CHIPS
Anchor Steam beer batter, coleslaw and homemade tartar sauce with our thin cut fries Substitute with Jumbo Shrimp
HALIBUT EN CARTOCCIO
Wrapped and steamed in parchment with fingerling potatoes, fennel, cherry tomatoes and crispy ginger
SALMON SUCCOTASH
Grilled salmon filet with yellow corn, cherry tomatoes, chanterelle mushrooms, tomatillo salsa, and pineapple chutney
CIOPPINO
Dungeness crab, shrimp, calamari, mussels, and fish simmered in a spicy saffron-tomato broth and garlic crostini
