Is Russo's pizza still in business?
Family Owned & Operated for 37 Years! Russo's Pizza is a family owned and family operated business. We have been in the Pizza business since 1976. The quality of our pizzas has not been compromised over the years. We still make our own dough and pizza sauce.
What to eat at Russo’s?
Start your dining experience with some of Italy's iconic appetizers. Hand-knotted pizza dough tossed with Sicilian extra-virgin olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce. (1,020 cal) Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown.
What kind of sauce does Anthony Russo use on pizza?
Traditional homemade marinara sauce and Russo's own pizza sauce based pizzas. Sicilian extra-virgin olive oil, garlic sauce, pesto sauce, and balsamic glaze-based pizzas. Authentic Italian-inspired pizzas from Tuscany. Popular dishes originating from Chef Anthony Russo's own family recipes. Handmade Italian pastas finished by baking in the oven.
How many calories are in Russo’s Calamari?
Served with a side of Russo's homemade marinara sauce. (416 cal) Fresh calamari lightly coated with seasoned flour and fried to a crisp golden brown. Served with Russo's homemade marinara sauce. ( 610 cal) Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce. (1,650 cal)
SALADS
Russo's salad dressings are hand-prepared fresh daily and award-winning D.O.P. Sicilian extra virgin olive oil and the freshest, premium ingredients. Salads come prepared as described below, unless a different dressing is chosen from the following options: Chianti balsamic vinaigrette, ranch, blue cheese or honey mustard dressings.
NEW YORK PIZZAS
Our sauce is made fresh from scratch with ripe tomatoes everyday. We use Sicilian extra-virgin, cold-press olive oil, imported from Sicily, along with fresh herbs like fresh basil, fresh Italian parsley, and spices.
AUTHENTIC ITALIAN PASTAS
Popular dishes originating from Chef Anthony Russo's own family recipes.
CALZONES
Savory perfection stuffed, folded and baked in a brick oven. Served with a side of Russo's homemade marinara sauce.
SANDWICHES
Served on fresh-baked Italian flatbread or traditional French baguette.
