Bourbon Blue (Rector St)
- The Basic Favorite $8.50 3 eggs, served with choice of toast, breakfast meat and a side of lyonnaise potatoes. ...
- Home Skillet $10.50 Lyonnaise potatoes, cheddar cheese and diced honey ham, topped with 3 sunny side up eggs, served in an iron skillet. ...
- Biscuits and Gravy $9.50 2 buttermilk biscuits, split and toasted, topped with sausage gravy and 2 eggs.
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Crab Cake Eggs Benedict
English muffin and hollandaise. A pair of poached eggs, served with a side of lyonnaise potatoes.
Honey Ham Eggs Benedict
English muffin and hollandaise. A pair of poached eggs, served with a side of lyonnaise potatoes.
Smoked Salmon Eggs Benedict
English muffin and hollandaise. A pair of poached eggs, served with a side of lyonnaise potatoes.
Southern Turkey Sausage Eggs Benedict
Buttermilk biscuit and country gravy. A pair of poached eggs, served with a side of lyonnaise potatoes.
Florentine Spinach and Tomato Eggs Benedict
English muffin and hollandaise. A pair of poached eggs, served with a side of lyonnaise potatoes.
The Basic Favorite
3 eggs, served with choice of toast, breakfast meat and a side of lyonnaise potatoes. Gluten free.
Home Skillet
Lyonnaise potatoes, cheddar cheese and diced honey ham, topped with 3 sunny side up eggs, served in an iron skillet. Gluten free.
Brunch Entrees
English muffin and hollandaise. A pair of poached eggs, served with a side of lyonnaise potatoes.
Brunch Salads, Sandwiches and Snacks
Iceberg lettuce topped with tomatoes, black bean and corn salsa, avocado, cheddar cheese, tortilla crisps and blackened chicken with a side of ranch dressing. Gluten free.
Appetizers and Small Plates
Toasted baguette slices spread with seasoned avocado puree, topped with mango and ahi tuna ceviche.
Soups and Salads
A creole stew of chicken, andouille sausage, trinity and okra, over dirty rice. Gluten free.
Sandwiches and Wraps
Tempura fried shrimp, topped with smoked pepper remoulade, fully dressed with lettuce, tomato and onion on a toasted baguette.
Happy Hour
Flash fried in tempura flour with sweet peppers, topped with chipotle aioli.
