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steakhouse bolton menu

by Pat Konopelski PhD Published 3 years ago Updated 2 years ago
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Appetizers

Thinly sliced sweet white onions, lightly breaded and golden fried. Served with our spicy colton’s sauce.

Salads & Pasta

Strips of mesquite grilled sirloin served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion.

Burgers & Sandwiches

Colton’s burgers are made with a half pound of fresh ground beef and seasoned with our special spices. Served with your choice of regular side. Add any additional regular side for $2.49

Ribs & Combos

Includes homemade yeast rolls and two regular sides of your choice. Add any additional regular side for $2.49

Steak Dinners

Our aged mesquite grilled steak dinners include homemade yeast rolls and any two regular sides. Sub a premium side for $1.00.

Favorites

A juicy grilled chicken breast covered in sautéed mushrooms, Applewood smoked bacon, green onions and a blend of cheeses. Served with honey dijon.

Fish & Seafood

Domestic, farm-raised, hand-breaded and deep-fried. Served with coleslaw and tartar sauce.

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