What bread does bread Zeppelin use?
ARTISAN BAGUETTEARTISAN BAGUETTE. From the local bakery's doors, straight to ours. Our demi-baguettes are custom made and baked fresh everyday. We offer only the highest quality bread and nothing goes to waste.
What does bread Zeppelin do with the bread?
The bread insides get recycled into croutons. They have about 40 ingredients and 11 signature salads that can also be made into a zeppelin. But you can also get a plain turkey sandwich — oops, zeppelin — or just a bowl of greens from a selection that includes romaine, iceberg blend, kale and spring mix.
What is a Zeppelin at Bread Zeppelin?
Avocado, Tomatoes, Corn Salad, Black Beans, Cotija Cheese, Romaine. HANGAR BLEU OR. AVOCADO RANCH DRESSING.
What is a Zeppelin salad?
The Zeppelin is not a sub or a wrap. It is a customized chopped salad in a fresh baked artisan baguette, direct from an artisan bakery in Dallas. The baguette is “cored” (hollowed out) right before serving - fewer carbs without sacrificing the crunch!
Is Bread Zeppelin a franchise?
Bread Zeppelin currently has 6 units in Dallas Fort Worth and plans on opening it's first franchise in 2020.
How many bread Zeppelin locations are there?
Friends Troy Charhon and Andrew Schoellkopf created the idea for the Zeppelin, and now own and operate six locations in the Dallas-Fort Worth area, where they will launch two additional locations in 2022, according to the release.
Does bread Zeppelin have gluten free?
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease.
How do you make a bread Zeppelin?
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