What is Brendon's catch 23?
Brendon's Catch 23 features the freshest seafood flown in daily, with steak, low country and hand held options, as well as signature craft cocktails. For your special events or corporate meetings, Brendon's Catch 23 offers five (5) exclusive private dining rooms.
What are the Bachelor fix and Brendon’s 1081?
Our Bachelor Fix and Brendon’s 1081 are two of our specialty cocktails and a great addition to any dining experience. Brendon’s Catch 23 Rare Reserve, and allocated wines is a Sommelier driven, menu centric wine list designed to compliment the fresh Seafood, prime steaks and low country items featured on o
How do I contact bcatch23?
We look forward to serving you while upholding responsible standards of service and distancing. 505 South 4th Street, Louisville, KY 40202 • (502) 909-3323 • Info@bcatch23.com Subscribe Sign up with your email address to be the first to hear about big events, promotions, the latest happenings, and the occasional tasty offer.
Q) Does Brendon's Catch 23 (505 S 4th St) deliver?
Yes, Brendon's Catch 23 (505 S 4th St) delivery is available on Seamless.
Q) Does Brendon's Catch 23 (505 S 4th St) offer contact-free delivery?
Yes, Brendon's Catch 23 (505 S 4th St) provides contact-free delivery with Seamless.
Q) Is Brendon's Catch 23 (505 S 4th St) eligible for Seamless+ free delivery?
Yes, Seamless offers free delivery for Brendon's Catch 23 (505 S 4th St) with a Seamless+ membership.
Soups and Side Salads
Signature smoked oyster Caesar dressing, grated Parmesan, Romano croutons and parmesan cheese crisp.
Tonight's Features Starters
Prepared in house daily by our chef from sustainable and responsibly caught salmon from the cold waters of the antarctic.
Tonight's Features Entrees
Shellfish and tomato based stew with scallop, mussels, shrimp and a medley of other daily seafood selections. Served with garlic bread.
Tonight's Features Desserts
Serves 2. Served with house made bourbon ice cream, fresh berries, and raspberry sauce.
Soups & Side Salads
Arugula, toasted walnuts, goat cheese, sherry vinaigrette. Gluten-free. Vegetarian.
Tonight Specialties
Mustardcornbread topping, roasted potatoes with smoked bacon and spinach, sherry vinaigrette.
Starters
stuffed wild caught Chilean Seabass & risotto balls. Made daily in Brendon's scratch kitchen
Tonight's Specialties
Sauteed shrimp, fresh basil pesto, diced tomatoes, finished with grated pecorino romano cheese. Served with garlic toast
Entrees
48 hour marinated & grilled. Served with mashed potatoes, haricot verts & chimichurri
Desserts
made with sweet king's hawaiian bread. Served warm with crème anglaise and strawberries
