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brewhouse menu

by Elinor Jast Published 2 years ago Updated 2 years ago
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What are the gluten free options at Brewhouse?

Baby greens, shaved Brussels sprouts, Washington apple, maple honey roasted sweet potatoes, pumpkin seeds, onions, organic quinoa, Champagne vinaigrette. Crisp hearts of romaine, housemade croutons, shaved Parmesan. 8.95 Gluten Free Available BrewHouse BLUE* Seasonal mixed greens, red flame grapes, caramelized pecans, blue cheese crumbles.

What is a wood grill Burger at Brewhouse?

WOOD GRILLED BREWHOUSE BURGER •. Wood grilled fresh beef patty, shaved red onion, tomato, pickles, iceberg, BrewHouse dressing on a brioche bun. Choice of blue cheese crumbles, aged Tillamook cheddar or deli Swiss. Served with fries.

What kind of alcohol is in Brewhouse?

BrewHouse blend, deep roasted by Kaladi Brothers of Anchorage; rich & full flavored. Corazon Blanco tequila, fresh sweet–&–sour and a splash of BrewHouse Blonde. Svedka Citrus vodka, Limoncello and fresh lemon sour. Svedka vodka, Limoncello, lemon juice, huckleberry.

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STARTERS

Hand breaded and deep fried chicken tenders served with fries and honey mustard.

FRESH SALADS

Dressings: Spicy Ranch, Ranch, Blue Cheese, Thousand Island, Italian, Honey Mustard, Balsamic Vinaigrette and Cucumber Salsa

BREWHOUSE FAVORITES

Traditional Cajun rice casserole loaded with shrimp, chicken, Tasso ham and Andouille sausage. Served with Tuscan toast.

QUESADILLAS

Grilled flour tortilla filled with grilled chicken and jack cheese. Served with lettuce, cucumber salsa, and sour cream.

BURRITOS

A flour tortilla stuffed with chargrilled chicken, red beans and rice. Smothered in queso and served with lettuce and tomatoes on the side.

TACOS

Two flour tortillas piled high with lettuce, tomato and jack cheese. Served with red beans, rice, diablo salsa and sour cream on the side with your choice of:

SIMPLY THE BEST CALAMARI

Buttermilk battered calamari, jalapeño lime aïoli, jalapeño chips. Gluten Free Available

Alaska SMOKED SALMON DIP

Alder smoked Alaska sockeye salmon, lightly dressed with Greek yogurt, lemon zest, capers and dill. Served with alder–grilled artesian bread and crisp sweet gherkins. Gluten Free Available

ALE FONDUE WITH PRETZELS

Tillamook white cheddar, BrewHouse IPA fondue sauce, pretzels, crisp sweet gherkin. Vegetarian

GARLIC PRAWNS

Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, red pepper flakes, potato rosemary bread.Gluten Free Available

WAGYU BEEF SLIDERS

Mishima Reserve Wagyu beef, roasted horseradish onion aïoli, crispy sweet onions, brioche bun.

AHI CROSTINI

Wild line caught yellowfin, grilled baguette, ginger wasabi aïoli, avocado, pickled jalapeño, daikon radish.

MAC & CHEESE

Corkscrew pasta, lobster cream sauce, sharp white cheddar, Parmesan bread crumb topping.

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