Brick Oven Cafe
- Italian Cheese Bread $7.00 Baked Italian bread and mozzarella served on a bed of marinara.
- Calamari $9.00 Battered in our own seasonings, fried golden brown and served with spicy marinara.
- Sausage and Peppers $9.00 Italian sausage sauteed with tri-colored peppers and red onions in a white wine sauce.
Full Answer
Why a brick oven is best for cooking pizza?
What are the benefits of a Brick Oven pizza over standard pizza cooking?
- Cape May Pizza Heaven. : If they are involved in pizza for brick ovens and may not realize why it tastes so good, however, there is just one bite to ...
- The benefits of the brick oven pizza. ...
- Higher cooking temperature. ...
- Faster cooking time. ...
- Better crust. ...
- Unique flavor. ...
- Crispier toppings. ...
How do you cook a pizza in a brick oven?
Wood Fired Brick Pizza Oven Build
- Lay the Foundation Bessa Blocks. I allowed the concrete to set over a number of days by covering it with plastic and wetting it every 6 hours with ...
- Add the Concrete Lintel. After pouring the concrete into the bessa block walls I set about adding the concrete lintel at the front to finish the table like ...
- Oven Foundation Concrete. ...
How to build a brick pizza oven in your backyard?
The Milano 750 Pizza Oven kit with square base includes
- Insulated refractory dome 750mm internal diameter 950mm external
- Two piece round refractory floor
- Refractory bricks for the oven floor with fire proof cement and grog for pointing
- Brick slips for the square base
- Brick slips, mitred bricks and keystone for the lower arch
- Half bricks, mitred bricks and keystone for the upper arch
Are concrete bricks safe for a brick oven?
There are three types of brick that you should avoid. Concrete brick. These are the concrete bricks you see at Lowes for about $.50. They are made from standard Portland cement-based concrete and are air dried, not kiln fired. They will not withstand the heat inside your oven. High duty firebrick.
What is special about a brick oven pizza?
Instead of being heated by electricity or gas, a brick pizza oven employs burning wood to cook pizza. Compared to most home ovens, brick ovens can reach higher temperatures, which allows the pizzas to cook differently than they would in a conventional oven.
Does brick oven pizza taste better?
Crispier, Flavorful Toppings Just like the pizza dough becomes crispy in a brick oven, so do the toppings. The uniformity of the heat means every topping will cook to the same temperature. Those who love roasted vegetables know how delicious they become with slightly caramelized edges.
What size are brick oven pizzas?
Selecting the Right Size of Pizza OvenOven SizeCooking SurfaceNotes7028″ x 33″8032″ x 40″9036″ x 44″10040″ x 48″Premio adds 10 minutes to heat up time3 more rows
How does a brick oven cook a pizza?
A pizza cooks simultaneously from above and below -- the dough via thermal conduction from the bottom of the oven and the toppings by thermal radiation from the air. For the perfect pizza, the cook must balance the two so that the dough and the toppings finish cooking at the same time.
Are wood fire pizza ovens worth it?
The woodfired cooking process helps to retain nutrients Woodfired pizza ovens cook pizzas quickly, which is a great benefit for families with hectic, rushed lifestyles, but the faster cooking process also delivers another great benefit, that of helping to better retain nutrients.
How hot is a brick oven?
750 to 800 degrees FahrenheitAt its hottest, a wood-fired brick oven will reach temperatures of 750 to 800 degrees Fahrenheit. This will cook a beautifully thin, crispy-crust pizza in about 90 seconds.
What shape pizza oven is best?
The Neapolitan dome is also called “low dome” because of its lower and slighter, flatter ceiling. Because of this particular shape, the Neapolitan dome can create more radiated heat to the pizzas. In other words, this dome shape has been designed principally to cook the perfect pizza.
What is the bottom of a pizza oven made of?
The floor of a Pizza Oven can be made either from prefabricated circular pieces (typically pie-shaped), bricks, or refractory tiles. If it is at all possible, it is better to choose an oven where the Oven Dome wraps around the oven floor, and rests on the Insulating Hearth.
How many pieces are in a large pizza oven pizza?
The standard pizza size has eight slices that are usually good for a group of four people. Typically, this is a twelve-inch pie, that assumes each person eats two slices. A smaller pie at eight to ten inches will give you six slices and maybe a good option for kids.
Why do most pizzerias cook pizza in a deck oven?
In pizza operations, deck ovens provide results similar to wood-fired ovens when creating traditional thin crust pies. After about an hour of preheating, these units' decks, where staff place the pizzas to cook, can maintain temperatures as high as 700 degrees F using either gas or electricity.
How long does a pizza oven stay hot?
Place your food inside. A good wood fired oven should stay hot for at least 2 hours – perfect for slow cooking as well as pizzas.
Why do pizza ovens need to be so hot?
The main reason that this product is cooked at such high temperatures is that heat creates the perfect pizza. When you cook this product at the right temperature, the crust gets the correct amount of crispy texture, without being brittle or dry.