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brickyard boise menu prices

by Prof. Ashtyn Kuphal V Published 2 years ago Updated 2 years ago
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Starters

Crab Cakes Crisped Dungeness crab cakes presented on citrus greens with fire roasted red pepper and caper remoulade

Soups and Salads

Onion Soup Caramelized onions steeped in a rich Madeira wine infused veal stock then finished with crostini, gruyere cheese, fried onion straws and fresh chives

Brickyard In-House made Dressings

Roasted garlic Caesar Salemville Smokehaus blue cheese Huckleberry Balsamic Green Goddess Grapefruit Vinaigrette

Sandwiches

We use Certified Angus Beef® for all of our steaks, roasts and burgers, well known for its superior marbling and tenderness, nicely seasoned with kosher salt and cracked black pepper. Our sandwiches are complete with your choice of hand cut steak fries, Caesar salad, mixed green salad.

Pasta

Steak Pasta Premium cuts of Certified Angus Beef® steak caramelized with wild mushrooms then simmered with gemelli pasta in a rich demi-glace and crème fraiche sauce

Entrees

Wild Salmon and Chips Beer battered wild Alaskan salmon, hand cut steak fries and lemon caper remoulade

Our famous dueling piano show is coming back VERY SOON!

Some seating restrictions apply, please call the restaurant to make a reservation.

Currently the dueling piano show is paused, but will be back as soon as possible

We host a variety of solo pianists to provide enchanting dinner music from 6 pm to 9 pm Wednesday through Saturday evenings. If dining on the weekend, plan to stay late and enjoy our late night entertainment- we have a variety of local musicians who delight you during our dueling piano shows. See the show!

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