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brooks lunch menu

by Prof. Dallin Blick Published 2 years ago Updated 2 years ago
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SPECIALTY SALADS

Grilled or Blackened Red Bird Chicken Bird or Gyro Meat $5.00 each. Grilled or Blackened Salmon* $7.00

ENTREES

House made meatloaf served with rustic mashed potatoes, sauteed carrots & mushroom demi glaze.

Join the Club & Save today

Become a Brooks Wine Club Member and you’ll enjoy up to 4 complimentary glasses per club membership per visit. Plus, you’ll save 50% off bottles of our current release wines while drinking in our tasting room, and up to 25% off all your online orders. Discover why our members say it’s the best wine club in the country!

january seasonal selections

Pairings to enhance your wine tasting experience featuring ingredients sourced from the Brooks Estate Garden, highlighted in bold:

Seriously Committed to a Better Future

At Brooks, we don't beat around the bush when it comes to caring for our land. We are the first winery in the Willamette Valley (and one of the first in the world!) to partner with 1% for the Planet. We are proudly B Corp Certified and we are Demeter Certified Biodynamic.

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