See Our Dinner Menu for the Best in Japanese Cuisine
When it comes to delicious food made from the freshest ingredients, Totto Sushi & Grill always delivers the best dining experience to you. We have been your home for Japanese cuisine and sushi since 2012. Check out our entrees below. Diet and allergy options are available.
Entrée
Served with House Salad & Soup (Miso or Chicken Broth Soup), Vegetables & Steamed Rice (Extra $1.50 for Fried Rice)
Udon Noodle (Soup)
Thick Japanese Noodles Made of Wheat Flour Served with California Roll or Tuna Roll
Katsu
Japanese Breaded & Deep Fried Cutlet with Katsu Sauce Served with House Salad & Soup (Miso or Chicken Broth Soup), Steamed Rice (Extra $1.50 for Fried Rice). No Vegetables
Bento Box
Served with House Salad & Soup (Miso or Chicken Broth Soup), Vegetables & Steamed Rice (Extra $1.50 for Fried Rice), California Roll (4Pcs/ No Substitution Please), Fried Beef Dumplings (2Pcs), Tempura ( 4 Vegetables & 2 Shrimp)
Dinner for Kids
Served with House Salad & Soup (Miso or Chicken Brith Soup), Vegetables & Steamed Rice (Extra $1.00 for Fried Rice)`
Appetizers
A combination of taquitos, flautas, empanadas, nachos and quesadilla. Served with guacamole and sour cream.
soups and salads
Marinated chunks of broiled chicken breast on a bed of tossed lettuce with our very own creamy Caesar's dressing. Served on a crispy flour tortilla shell.
especialidades
All of our dinners are served with your choice of refried, charro or black beans. Tortilla soup or salad with our casa dressing.
combinaciones
Includes your choice of tortilla soup or salad with our house dressing. Served with rice and refried, charro or black beans
Sizzling fajitas
All fajitas include rice, choice of beans, and fresh guacamole, sour cream and warm tortillas.
Seafood
Shrimp encrusted in chichacharron, served with black beans, cilantro rice and
LUNCH
imported Italian buratta, grape tomatoes, basil pesto, balsamic reduction
DINNER
imported Italian buratta, grape tomatoes, basil pesto, balsamic reduction
BRUNCH
roasted tomato and pepper, fresh mozzarella, basil pesto, arugula, balsamic reduction (add prosciutto +2)
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