Hours
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Top Reviews of Brother Paul's Pub & Rest
4 reviews with an average rating of 3.5 stars have been consolidated here. Consolidated reviews are included in the calculation of the average rating of 3.5 stars which is based on 6 total reviews.
Sweet and Sour Pork
Extremely popular outside China, sweet and sour dishes are believed to date back to the Tang Dynasty that ruled the country between 618 and 907. The main ingredients of the stir-fried dish include pieces of pork tenderloin, onion, pineapple and bell peppers.
Ginger Beef
Not many realize that ginger beef is a Canadian/Chinese invention. It’s generally believed that it was first made at the Silver Inn in Calgary, Alberta in the mid-1970s. While ginger beef recipes vary, the so-called original Alberta version is made with deep-fried beef strips coated in sweet ginger sauce.
Wonton
Wontons are a type of Chinese dumpling with a filling. The bite-sized pockets of goodness are usually boiled, steamed or deep-fried. Paul’s Restaurant has a unique recipe for its wontons, which are always made by hand. To give the wontons a crunchy texture, the restaurant’s chef fills them with a mix of pork and water chestnut.
Chop Suey
Chop suey is an American Chinese dish. While the recipe for chop suey is by no means set in stone, at its most basic the dish is a mix of chopped-up meat and vegetables. While the recipe might be quite simple, the trick to making the dish is timing — it’s important that all the ingredients are combined in exactly the right order.
Beef Chow Fun 干炒牛河
Beef chow fun is made with wide rice noodles, as opposed to chow mein, which is made with egg noodles. Popular in yum cha restaurants in Guang Dong, beef chow fun can be prepared in a variety of ways. However, it always comes with marinated slices of beef.
Braised Beef with Radish
Comparable to a beef stew, braised beef with radish is composed of gelatinous, melt-in-the-mouth pieces of beef and tender chunks of radish. All this is served in a thin gravy over rice. The braised beef with radish recipe usually uses beef brisket or flank, which is then slow-cooked in a pot until tender.
Mouth-Watering Chicken 口水鸡
Despite the fact that the literal translation of this dish in Chinese is “saliva chicken,” mouth-watering chicken delivers exactly what it promises — delicious pieces of chicken. The chicken usually goes through short poaching and icing to ensure that the meat is tender yet has a firm texture.
Peace be with you
I have come in the name of God to proclaim God’s words, words of knowledge and truth and wisdom from on high. I am a prophet sent to this world to prepare the world for the Second Coming and for the salvation of souls. To save souls for all eternity. To bring souls to their heavenly homeland, to their God, their Creator and Maker.
God Sustains Us
God's presence and His love for us overcomes all things, even suffering. We have so many problems in our lives and we suffer in so many ways. And yet, if we allow Him, God gives us the strength to deal with every difficulty. He gives us the joy of knowing that He is with us and will sustain us no matter what. Ultimately, we can count on that joy.
Chidinma N
I had three recurrent early miscarriages and was diagnosed with uterine fibroids and polycystic ovarian syndrome...Multiple fertility treatments [had failed]...I was blessed by Brother Paul on June 21, 2019...On July 20, I found out that I was pregnant without any medical intervention.
Jane W
My mom attended [Brother Paul's] healing service in Pittsburgh almost a year ago. She had been given two to four months to live after a week in the ICU and a shocking stage four cancer diagnosis. The healing service was her first outing after being released from the hospital two days earlier.
