brown rice menu

What are some good recipes for brown rice?

• 2. Mushroom Brown Rice. A delicious brown rice pilaf made with caramelized onions and a hint of cinnamon. ...
• 3. Risotto-e-Tonno. A healthy rice option, brown rice has more fiber than white rice. ...
• 4. Meen Alleppey Curry with Brown Rice. ...
• 5. Chicken Schezwan Rice. ...
• 6. Mutton Khichda. ...
• 8. Green Coriander Rice. ...
• 9. Fish Kebab With Sauce And Brown Rice. ...

Is brown rice and wholegrain rice the same thing?

Rice growing in fields and paddies has three edible parts – the bran, the germ, and the endosperm – just like all other whole grains. Most of us think of “brown rice” as being synonymous with whole grain rice, but in fact whole grain rice can be many different colors, depending on the variety of rice. Most rice varieties look similarly white once they’re milled to remove the bran and germ – but trace them back to their origins, and you’ll see a vibrant range of colors.

Is brown rice and wild rice the same thing?

Wild rice is long, narrow and a dark shade of brown. Brown rice is much lighter in color and comes in three sizes: short-, medium-, and long-grain. The long-grain version is still only about half as long as wild rice, while short-grain varieties tend to be more round than elongated.

How to make instant rice from brown rice?

Method 3 Method 3 of 3: Microwaving Instant Rice Download Article

1. Combine the rice and water in a bowl. Add 1 cup (200 g) of instant white or brown rice to a large microwave-safe bowl.
2. Cover the bowl and microwave the mixture for several minutes. ...
3. Remove the rice from the microwave and let it to stand. When the rice is finished heating, take the bowl out of microwave.
4. Fluff the rice with a fork and enjoy. ...

Brown Rice Chutney Salad

A simple rice salad in a cafe inspired thoughts of adding Indian spices and chutney to this dish. To fire things up, mix in a small amount of hot chili oil, tasting carefully as you go. —Brooke Martin, Greenfield, Minnesota

Brown Rice Mulligatawny

My friends tell me this is one of the best soups they’ve ever had. One even said it’s “perfect.” No one guesses that it’s healthy!—Sarah Ott, Blanchardville, Wisconsin.

Weeknight Chicken Chop Suey

If you'd like a little extra crunch with this colorful chop suey, serve with chow mein noddles. —George Utley, South Hill, Virginia

Hearty Turkey & Rice

We love this tasty dinner. It’s quick to prepare, making it a great (and yummy!) meal when you’re running late. You’ll love the easy cleanup, too! —Joan Hallford, North Richland Hills, Texas

Game Day Miniature Peppers

My mom used to make the family stuffed peppers using ground meat and white rice. I changed it up to be healthier using ground turkey and brown rice. Your version may be with pork, beans, or the stuff that dreams are made of. —Rose Muccio, Lowell, Massachusetts

Apple-Balsamic Pork Chops & Rice

Thanks to tangy balsamic vinegar and sweet apples, this one-pot pork chop lets you have a little something special anytime. —Greg Hageli, Elmhurst, Illinois

Turkey-Thyme Stuffed Peppers

Chloe, my 3-year-old, is a big fan of these healthy peppers, which have a wonderful thyme flavor. She likes to help mix the ingredients and make meals with me. —Jennifer Kent, Media, Pennsylvania

fast-casual, Korean food

Make your own Bibimbap, indulge in our popular handmade Korean Dumplings (Mandu). Whether you're dining in or carrying out, we use only the freshest ingredients to provide you with a delectable experience. Come and Eat More Veggies!

fast-casual, Korean food

Make your own Bibimbap, indulge in our popular handmade Korean Dumplings (Mandu). Whether you're dining in or carrying out, we use only the freshest ingredients to provide you with a delectable experience. Come and Eat More Veggies!

make your own bibimbap

Bibimbap is a signature Korean dish that translates to "mixed rice" in Korean. Traditionally, bibimbap is served as a bowl of warm rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili red pepper paste), soy sauce, or doenjang, a salty soybean paste. A fried egg and sliced protein are common additions.

how it works

You can choose from three bowl sizes (Be Bowl, Super Bowl, and Hot Stone Bowl) and from different rice types including brown rice, white rice, and our own blended multi-grain rice (a blend of short-grain sushi rice, fragrant jasmine rice, wild black rice, and kidney beans).

LUNCH SPECIALS

Served with steamed rice, salad and two egg rolls two fried chicken dumplings. Add brown rice for $1.

CURRY DISHES

Served with steamed rice and choice of protein. Add brown rice for $1.

LUNCH - POPULAR COMBINATIONS

Create your stir-fried dish by selecting type of meat or vegetables, along with a sauce or style listed below. Served with white rice.

LUNCH - NOODLES & FRIED RICE

Your choice of chicken, shrimp, or both. Stir-fried with rice noodles, egg, scallions, bean sprouts & ground peanuts.

LUNCH - VEGETARIAN OFFERINGS

In addition to the dishes below, we can convert several of our non-vegetarian soups & main dishes of vegetarians.

APPETIZERS

Charcoal-grilled chicken tenders on skewers, marinated with Thai spices, served with peanut sauce & cucumber sauce.

SALADS

Fresh shrimp & clear noodles mixed with onion, tomato, cucumber, lemon grass & lime juice.

SOUPS

The world-famous Thai soup spiced with chilies, lemon grass, mushrooms, & lime juice; with choice of chicken or shrimp.

NOODLES & FRIED RICE

Your choice of chicken, shrimp, or both. Stir-fried with rice noodles, egg, scallions, bean sprouts & ground peanuts.