Crispy Rolls
Veggie rolls. 4 fried rolls stuffed with glass noodles, carrots, taro, and cabbage, served with sweet and sour sauce.
Thai Fresh Rolls
2 non-fried rolls stuffed with shrimp, BBQ pork, green leaf, noodles, bean sprouts and fresh basil. Served with our signature tamarind sauce sprinkled with ground peanuts.
Papaya Salad
Freshly mixed green papaya, green apples, carrots, cherry tomatoes, lime juice and fish sauce topped with ground peanuts and served over a bed of cabbage. Gluten free.
Larb Chicken Salad
Minced chicken marinated in mint, redonion, scallion, dried chili, roasted ricepowder, fish sauce and lime juice. Gluten free.
Nua Nam Tok
Our flame-grilled beef marinated in mint,red onion, scallion, dried chili, roasted rice powder, fish sauce and lime juice. Gluten free.
Fried Wings
Fried chicken wings marinated with salt, white pepper, sugar, and mixed with sweet chili sauce.
Crispy Calamari
Calamari fried light and crisp, served with Bua's sweet and spicy chili sauce.
N8. Basil Fried Rice
Spicy fried rice, chili, garlic, onion, bell pepper and basil. Medium spicy.
C1. Panang Curry
Panang curry paste with coconut milk, bell peppers and Thai basil.Served with steamed jasmine rice. Medium spicy.
N1. Pad Thai
Rice noodle sauteed in sweet tangy sauce with egg, bean sprouts, red bean curd and scallion and sprinkled with roasted peanut.
N2. Pad See Eew
Stir fried wide rice noodle with egg and Chinese broccoli in a sweet soy sauce.
N3. Drunken Noodle
Stir fried wide rice noodles with bell peppers, tomatoes, onions and Thai basil in spicy garlic chili sauce. Medium spicy.
A3. Summer Roll
Shrimp and vegetable wrapped into rice paper served with special peanut sauce.
A4. Bikini Shrimp (5 pieces)
Marinated shrimp wrapped in rice paper, golden fried, served with sweet and sour sauce.
