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buddha ruksa menu

by Dr. Madisen Gerhold II Published 3 years ago Updated 2 years ago
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May 5 2022

Full Answer

What is it like to eat at Buddha ruksa?

This is the first time I've dined in at Buddha Ruksa since the pandemic began. All I can say is this place does not disappoint! I've eaten here numerous times and the food is always delicious, service is always excellent and that ambiance is fantastic.

Is Buddha Ruska in Seattle worth a visit?

Really enjoyed the entire experience! Buddha Ruska is one of my brother's favorite restaurants in West Seattle, so when we visited him and his family recently, we were definitely down to stuff our faces with its food. We were visiting for only three nights, but we ate there twice because it was just that good.

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Appetizers

fresh vegetables and vermicelli wrapped in rice paper. served with our homemade sauce. (2 rolls per order)

Soups

hot and sour soup with lemon grass, kaffir lime leaves, mushroom, and cilantro.

Salads

fresh green vegetables lettuce, cucumber, onion, tomato and carrot topped with fried tofu and our peanut sauce dressing.

Main Course - Stir Fried

prepared with your choice of chicken, beef, pork or vegetarian/tofu. an additional $3 for prawns or our seafood combination.

Curry

red curry cooked with coconut milk, plus bamboo shoots, bell pepper and sweet basil. your choice of chicken, pork, beef or tofu.

Seafood

combination of sauteed prawns, scallops, calamari, salmon and new zealand mussel, with green beans, fresh mushroom, bell pepper and sweet basil in garlic chili sauce.

Grill

grilled flank steak marinated in a light soy sauce and asian spices. served with our homemade spicy chili- lime sauce and sticky rice.

Soups

Spicy Thai tom yum prawn soup with lemongrass, garlangal, kaffir lime leaf, onion and mushroom, seasoned with fish sauce and lemon juice.

Salads

Spicy salad of minced chicken, sprinkled with lemon juice, fish sauce, ground rice, mint, onion, chilli and shallot. Served with garden salad.

Curries

Cooked in green curry paste, coconut milk, pea, bamboo shoot and eggplant. Topped with basil leaf.

Grilled

Grilled marinated chicken fillet with Thai herb. Served with homemade sweet chilli sauce.

Steamed

Steamed mixed seafood with red chilli paste, coconut milk, vegetable and basil leaf.

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