Prepare the Bulalo Soup
Place the beef shank, water, peppercorns, salt, bay leaves & onions in a deep casserole and cover it with a lid. Boil and simmer until beef is tender for about 2 hours.
Cook the porridge
Heat oil in a deep pot and saute garlic and ginger for 2 minutes, and add glutinous rice and jasmine rice. Mix well to ensure the rice has been coated with oil.
Plate and Serve!
Add the beef shank into the bowl of porridge and garnish with garlic, fish sauce and calamansi before serving.
What is Bulalugaw Express?
Bulalugaw Express' specialty is the Bulalugaw, which is a fusion between the sticky rice of lugaw boiled in the flavorful broth of bulalo. There are a lot of Bulalugaw bowls available, but the one we tried is the Original Beef Bulalugaw (P69/regular; P79/large).
Where can I find great lugaw?
You can find great lugaw in hole-in-the-wall restaurants and you can find great bulalo in Tagaytay, but you can find both of these go-to comfort food in one bowl at Bulalugaw Express. See Also.
Bulalugaw
Bulalugaw is a Filipino type of savoury porridge prepared with glutinous rice cooked in a beef stock made by slowly simmering beef leg bones and shanks.
Description
Bulalugaw is a Filipino type of savoury porridge prepared with glutinous rice cooked in a beef stock made by slowly simmering beef leg bones and shanks.
