Louisiana Area 3's
fresh shucked on ice with nouc cham mignonette, cocktail sauce & horseradish
Chargrilled
half dozen topped with citrus chili butter, grand padano cheese, breadcrumbs & parsley
High Falutin Shrimp Remoulade
a tribute to High Hat Cafe! poached Gulf shrimp in a tangy vinaigrette with Creole tomato, local lettuce, chopped egg, olive oil fried bread & trout roe
