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butcher board menu

by Prof. Ryley Douglas Published 2 years ago Updated 2 years ago
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Burgers And sandwiches

Our famous dry rubbed, slow smoked, Sliced Beef Brisket or Pulled Pork. Served up “Dripping in Sauce” or “Ask for it Dry”. Fully Loaded – Slaw, pickles, red onion, BBQ & habanero sauce (+2)

Butcher's Platters

All served with house slaw, pickles and corn cakes. Sub Ribs or Burnt Ends (+4)

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