Entrées
Two Eggs any Style, Home Fries. Choice of: Virginia Ham, Smoked Bacon, Country Sausage or Turkey Sausage. Choice of Bread: White, Wheat or Rye
Salads & Sandwiches
Romaine Lettuce, Roasted Chicken, Bacon, Hard-Boiled Eggs, Cherry Tomatoes, Avocado, Blue Cheese, Balsamic Vinaigrette
Salads
Romaine Lettuce, Roasted Chicken, Bacon, Hard-Boiled Eggs, Cherry Tomatoes, Avocado, Blue Cheese, Balsamic Vinaigrette
Salads & Sandwiches
Romaine Lettuce, Roasted Chicken, Bacon, Hard-Boiled Eggs, Cherry Tomatoes, Avocado, Blue Cheese, Balsamic Vinaigrette
Who is the chef of Café du Parc?
Chef Luca de Marchis is the Executive Chef at Café du Parc. Appointed to the role in 2018, Chef Luca oversees the culinary operations of the restaurant, the Pershing Private Dining Room, as well as Le Cafe, the newly renovated coffeeshop located on the first level of Café du Parc. A graduate of the Culinary Institute in Lavagna, Italy, Chef Luca brings over 25 years of experience to Cafe du Parc. Guided by his philosophy to evolve classic dishes with modern techniques, Chef Luca's cooking style is influenced by his Italian heritage and the flavors and textures of cuisine from the Mediterranean Region.
When was Café du Parc opened?
by Pierre L’Enfant, a French-American Engineer, Café du Parc was opened as a French restaurant in 1997 looking to bring a slice of France once more to the Nation’s Capital. Located on Pennsylvania Avenue across ...
What is the phone number for French food to go?
To place an order to-go, please call (202) 942-7000. Download Menu.
